Brewing Ingredients

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KICK Carageenan Granular - 2 oz
KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process.
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KICK Carageenan Granular - 2 oz
$5.99
Briess Briess CBW Dark Dry Malt Extract - 1 lb
Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles
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Briess CBW Dark Dry Malt Extract - 1 lb
$6.49
Omega Omega Yeast - American Wheat
Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles.
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Omega Yeast - American Wheat
$13.99
Flavoring - Natural Lime Extract 4 oz
NATURAL LIME FLAVORING EXTRACT 4 OZ
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Flavoring - Natural Lime Extract 4 oz
$6.49
Cara 20 Dingemans Oz
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
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Cara 20 Dingemans Oz
$0.24
Kerry FermCap S - 15g
Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.
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Kerry FermCap S - 15g
$3.49
Omega Omega Yeast - Pilsner I
Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma.
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Omega Yeast - Pilsner I
$13.99
Omega Omega Yeast - German Bock
Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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Omega Yeast - German Bock
$13.99
Omega Omega Yeast - French Saison
This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency.
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Omega Yeast - French Saison
$13.99
Omega Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK
Contains a Sacch strain and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an ​“intense” Belgian source, for a funky, fruity, complex, 8‑strain composition.
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Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK
$13.99
Omega Omega Yeast - Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
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Omega Yeast - Belgian Ale W
$13.99
White Labs White Labs Yeast - Belgian Golden Ale WLP570
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness & phenolic characteristics dominate the flavor profile.
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White Labs Yeast - Belgian Golden Ale WLP570
$16.99
White Labs White Labs Yeast - California V Ale WLP051
More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resultin
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White Labs Yeast - California V Ale WLP051
$16.99
White Labs White Labs Yeast - Dusseldorf Alt WLP036
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
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White Labs Yeast - Dusseldorf Alt WLP036
$16.99
White Labs White Labs Yeast - London Ale WLP013
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.
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White Labs Yeast - London Ale WLP013
$16.99
White Labs White Labs Yeast - Monastery Ale WLP500
From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics.
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White Labs Yeast - Monastery Ale WLP500
$16.99
Lallemand Lalbrew Verdant IPA Brwing Yeast 11 Gram
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop
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Lalbrew Verdant IPA Brwing Yeast 11 Gram
$7.49
Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin
Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat
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Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin
$13.99
Brewer's Best Extra Light Liquid Malt Extract 3.3 lb Tin
Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat
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Brewer's Best Extra Light Liquid Malt Extract 3.3 lb Tin
$12.99
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
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Flavoring - Licorice Root 1 oz
$3.49
Flavoring - Juniper Berries 1 oz
Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.
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Flavoring - Juniper Berries 1 oz
$4.49
Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
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Flavoring - Dried Elderflowers 2 oz
$8.99
Flavoring - Coriander Seed 1 oz
Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil.
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Flavoring - Coriander Seed 1 oz
$2.99
Flavoring - Cinnamon Sticks 1 oz
Common component of dark spiced ales and used in conjunction with nutmeg, orange peel or allspice to provide the coziness associated with winter warmers and holiday ales. Cinnamon is also also found in recipes for ciders, sodas, coffees and teas.
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Flavoring - Cinnamon Sticks 1 oz
$3.99