CaraWheat Weyermann Oz
| Article number: | 417 |
Weyermann CARAWHEAT is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann CARAWHEAT in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 42-53 Lovibond (110-140 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 68% min. |
| Diastatic Power: | |
| Usage: | 15% max. |
Application Tip:
For the production of dark ales, Hefe-Weizen, Dunkel-Weizen and other top-fermented styles, Cara Wheat can be specified as a faceting malt to round out the flavor and aromas of various beer styles.