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Yeast

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Wyeast Wyeast Brewers Yeast Nutrient 1.5 oz

Brewers Yeast Nutrient provides the correct balance vitamins, nitrogen, zinc and trace elements for yeast to achieve optimum growth during aerobic respiration and propagation.<table style="width: 95%;" summary="Brewers Choice Wyeast Nutrient Blend" border

Wyeast Brewers Yeast Nutrient 1.5 oz

$3.50

Wyeast Wyeast - Whitbread Ale

Less tart and dry than Wyeast 1098 British Ale, the 1099 strain produces a mildly malty and slightly fruity fermentation profile.

Wyeast - Whitbread Ale

$8.99

Wyeast Wyeast - West Yorkshire Ale

The Yorkshire strain produces ales with a full chewy malt flavor and character while still finishing dry and producing famously balanced beers. Expect moderate nutty and stone fruit esters. Best used for the production of cask-conditioned bitters, ESB and

Wyeast - West Yorkshire Ale

$8.99

Wyeast Wyeast - Weihenstephan Wheat

The classic and most popular German wheat beer strain used worldwide, the 3068-yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

Wyeast - Weihenstephan Wheat

$8.99

Wyeast Wyeast - Trappist High Gravity

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yea

Wyeast - Trappist High Gravity

$8.99

Wyeast Wyeast - Thames Valley Ale

The Thames Valley strain produces classic British bitters with a rich, complex flavor profile. Creating a light malt character,  the 1275 yeast provides low fruitiness, low esters and is clean and well balanced.Flocculation: Medium-lowAttenuation: 72

Wyeast - Thames Valley Ale

$8.99

Wyeast Wyeast - Sweet Mead Wine

The Wyeast Sweet Mead strain leaves 2-3% residual sugar in most meads post fermentation. The yeasts rich, fruity profile complements melomel fermentation. Use additional nutrients for mead making.To produce high quality meads, following a nutrient additio

Wyeast - Sweet Mead Wine

$8.99

Wyeast Wyeast - Special London ESB Ale

Extremely flocculent, the 1968 strain produces excellent beers designed for cask conditioning, creating a bright beer within days and without filtration.With an attenuation level between 67 – 71%, the strain leaves a sweeter finish to the beer upon

Wyeast - Special London ESB Ale

$8.99

Wyeast Wyeast - Scottish Ale

The Scottish ale strain is ideally suited for the strong, malty ales of Scotland. Quite versatile, the 1728 strain ferments neutral and clean, providing the flexibility for utilization as a “House” strain. Higher fermentation temperatures will

Wyeast - Scottish Ale

$8.99

Wyeast Wyeast - Roeselare Ale Blend

Wyeasts exclusve blend of lambic cultures produces beers with a complex, earthy profile and distinctive pie cherry sourness. For the acidity and full flavors to develop, an aging period of up to 18 months is required. Specific proportions of a Belgian sty

Wyeast - Roeselare Ale Blend

$8.99

Wyeast Wyeast - Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics, the Ringwood strain creates distinct fruit esters with a malty, complex profile. Due to the yeasts high flocculation rate, the beer will clear well without filtration. Once f

Wyeast - Ringwood Ale

$8.99

Wyeast Wyeast - Pilsen Lager

Wyeast 2007 is the classic American lager strain. Mild and neutral, the Pilsen strain produces beers with a nice malty character and a smooth palate.  Fermenting dry and crisp, the yeast produces minimal amounts of sulfur or diacetyl. Beers from the

Wyeast - Pilsen Lager

$8.99

Wyeast Wyeast - Octoberfest Lager Blend

A blend of lager strains, the Octoberfest is designed to produce a rich, malty, complex and full-bodied Octoberfest style beer. Attenuating well while leaving plenty of malt character and mouthfeel, the 2633 produces low amounts of sulfur during fermentat

Wyeast - Octoberfest Lager Blend

$8.99

Wyeast Wyeast - Northwest Ale

A classic ale strain from a brewery in the Pacific Northwest, the 1332 Ale strain produces malty and mildly fruity ale with good depth and complexity.Flocculation: HighAttenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: A

Wyeast - Northwest Ale

$8.99

Wyeast Wyeast - Munich Lager

Capable of producing fine lagers, the unique Munich Lager strain creates smooth, well-rounded and full-bodied beers. Once fermentation has reached completion, a thorough diacetyl rest is recommended to absorb the fermentation by product.Flocculation: Medi

Wyeast - Munich Lager

$8.99

Wyeast Wyeast - Malo Lactic Blend

Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.

Wyeast - Malo Lactic Blend

$8.99

Wyeast Wyeast - London Ale III

Originating from a traditional London brewery, the London Ale III yeast has a wonderful malt and hop profile. A true top cropping strain, the 1318 strain produces beer with a fruity, very light and softly balanced palate, finishing slightly sweet.Floccula

Wyeast - London Ale III

$8.99

Wyeast Wyeast - London Ale

Creating a rich mineral profile, the 1028 strain produces a beer with a bold, crisp finish and some fruitiness. Often used for higher gravity ales, the 1028 yeast produces a high level of attenuation during fermentation.Flocculation: Medium-LowÃ¢â‚¬Â¨Atte

Wyeast - London Ale

$8.99

Wyeast Wyeast - Lactobacillus Cultures

This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiaeÂ and often with various wild yeast. Use in wo

Wyeast - Lactobacillus Cultures

$13.99

Wyeast Wyeast - Kolsch

A classic, true top cropping yeast from a traditional brewery in Cologne, Germany, the Kolsch strain exhibits some of the fruity character of an ale, with a clean lager type profile. With low or no detectable levels of diacetyl, the Kolsch yeast may also

Wyeast - Kolsch

$8.99

Wyeast Wyeast - Irish Ale

Versatile enough for a wide variety of styles, the 1084 strain ferments extremely well in dark worts, exhibiting a high level of attenuation and proves a good choice for most high gravity beers.Beers fermented in the lower temperature range produce a dry,

Wyeast - Irish Ale

$8.99

Wyeast Wyeast - German Ale

A true top cropping strain, the German Ale yeast ferments across a broad temperature range and with low ester formation range, although fermentation at higher temperatures may produce mild fruitiness. Due to the strains powdery nature, the yeast will rema

Wyeast - German Ale

$8.99

Wyeast Wyeast - French Saison

A versatile yeast for fermenting Saison or farmhouse style beers, the 3711 strain produces other Belgian style beers, creating highly (estery), peppery, spicy and citrusy flavors and aromas. The French Saison enhances the use of spices and aroma hops and

Wyeast - French Saison

$8.99

Wyeast Wyeast - Farmhouse Ale

The Farmhouse strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish, the 3726 strain creates the characteristic esters and flavors in farmhouse ales and Saisons.Flocculation: MediumAttenuation: 74 &nd

Wyeast - Farmhouse Ale

$8.99