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Yeast

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Wyeast Wyeast Brewers Yeast Nutrient 1.5 oz

Brewers Yeast Nutrient provides the correct balance vitamins, nitrogen, zinc and trace elements for yeast to achieve optimum growth during aerobic respiration and propagation.<table style="width: 95%;" summary="Brewers Choice Wyeast Nutrient Blend" border

Wyeast Brewers Yeast Nutrient 1.5 oz

$3.99

Wyeast Wyeast - West Yorkshire Ale

The Yorkshire strain produces ales with a full chewy malt flavor and character while still finishing dry and producing famously balanced beers. Expect moderate nutty and stone fruit esters. Best used for the production of cask-conditioned bitters, ESB and

Wyeast - West Yorkshire Ale

$7.00

Wyeast Wyeast - Trappist High Gravity

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yea

Wyeast - Trappist High Gravity

$7.00

Wyeast Wyeast - Sweet Mead Wine

The Wyeast Sweet Mead strain leaves 2-3% residual sugar in most meads post fermentation. The yeasts rich, fruity profile complements melomel fermentation. Use additional nutrients for mead making.To produce high quality meads, following a nutrient additio

Wyeast - Sweet Mead Wine

$7.00

Wyeast Wyeast - Special London ESB Ale

Extremely flocculent, the 1968 strain produces excellent beers designed for cask conditioning, creating a bright beer within days and without filtration.With an attenuation level between 67 – 71%, the strain leaves a sweeter finish to the beer upon

Wyeast - Special London ESB Ale

$7.00

Wyeast Wyeast - Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics, the Ringwood strain creates distinct fruit esters with a malty, complex profile. Due to the yeasts high flocculation rate, the beer will clear well without filtration. Once f

Wyeast - Ringwood Ale

$7.00

Wyeast Wyeast - Pilsen Lager

Wyeast 2007 is the classic American lager strain. Mild and neutral, the Pilsen strain produces beers with a nice malty character and a smooth palate.  Fermenting dry and crisp, the yeast produces minimal amounts of sulfur or diacetyl. Beers from the

Wyeast - Pilsen Lager

$7.00

Wyeast Wyeast - Lactobacillus Cultures

This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiaeÂ and often with various wild yeast. Use in wo

Wyeast - Lactobacillus Cultures

$10.50

Wyeast Wyeast - Farmhouse Ale

The Farmhouse strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish, the 3726 strain creates the characteristic esters and flavors in farmhouse ales and Saisons.Flocculation: MediumAttenuation: 74 &nd

Wyeast - Farmhouse Ale

$7.00

Wyeast Wyeast - Brett Bruxellensis

Isolated from brewery cultures in the Brussels region of Belgium, the Bruxellensis Lambicus strain of wild yeast produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns. The strain is g

Wyeast - Brett Bruxellensis

$10.50

Wyeast Wyeast - Belgian Witbier

Versatile for a variety of Belgian Styles, the Wit bier yeast strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. For creating a delicate clove profile, the Wit strain provides a subtle balance with

Wyeast - Belgian Witbier

$7.00

Wyeast Wyeast - Belgian Strong Ale

The classic choice for brewing golden strong ale’s, the Belgian Strong yeast is alcohol tolerant, producing a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well-attenuated dry, tart fini

Wyeast - Belgian Strong Ale

$7.00

Wyeast Wyeast - Belgian Saison

A classic farmhouse ale yeast, the Saison strain is a traditional Belgian yeast with spicy and complex aromatics, including bubble gum. Quite tart and dry on the palate, the 3724 yeast creates mild fruitiness with a crisp, mildly acidic finish. Easily ben

Wyeast - Belgian Saison

$7.00

Wyeast Wyeast - Belgian Abbey Ale

Widely used and alcohol tolerant, the Abbey yeast proves suitable for a variety of Belgian style ales. The 1214 strain produces a nice ester profile as well as slightly spicy alcohol notes. Often slow to start, Belgian Abbey attenuates well.Flocculation:

Wyeast - Belgian Abbey Ale

$7.00

Wyeast Wyeast - Bavarian Wheat

A complex alternative to the standard German wheat strain profile, the Bavarian Wheat strain produces apple, pear, and plum esters in addition to the dominant banana character. Esters are complemented nicely by clove and subtle vanilla phenolics. The bala

Wyeast - Bavarian Wheat

$7.00

Wyeast Wyeast - All-American Ale II

Producing a soft, clean profile with hints of nut and a slightly tart finish, the All American Ale strain creates favorable flavor and aroma characteristics desired in the broad range of American beer styles. The strains versatility provides brewers with

Wyeast - All-American Ale II

$7.00

White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$10.50

White Labs White Labs Yeast - Southern German

WLP838 South German Lager

White Labs Yeast - Southern German

$10.50

White Labs White Labs Yeast - San Francisco Lager WLP810

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.

White Labs Yeast - San Francisco Lager WLP810

$10.50

White Labs White Labs Yeast - Monastery Ale WLP500

From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics.

White Labs Yeast - Monastery Ale WLP500

$10.50

White Labs White Labs Yeast - London Ale WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.

White Labs Yeast - London Ale WLP013

$10.50

White Labs White Labs Yeast - German/ Kolsch Ale WLP029

White Labs Yeast - German/ Kolsch Ale WLP029

White Labs Yeast - German/ Kolsch Ale WLP029

$10.50

White Labs White Labs Yeast - English Cider WLP775

WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

White Labs Yeast - English Cider WLP775

$10.50

White Labs White Labs Yeast - Dusseldorf Alt WLP036

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

White Labs Yeast - Dusseldorf Alt WLP036

$10.50