White Labs Yeast - Sweet Mead/ Wine WLP720

Article number: WLP720
Availability: Out of stock

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Attenuation: 75

Flocculation: Low

Optimum Ferm Temp: 70-75

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