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Additives

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Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$3.78

Flavoring - Rose Hips 3 oz

The fruit of roses, Rose Hips impart a delicate citrus aroma and flavor to mead and wine. The fruit may be added to primary or secondary fermentor.

Flavoring - Rose Hips 3 oz

$7.98

Flavoring - Licorice Root 1 oz

Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½ oz. in the final 15 minutes of the boil.

Flavoring - Licorice Root 1 oz

$2.90

Yeast Energizer 1 oz

Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri

Yeast Energizer 1 oz

$1.99

Flavoring - Lemon Peel 1 oz

Gaining in popularity, Lemon Peel often replaces or complements Orange Peel in Belgian Wits or Saisons. In Wheat Beers, the rind provides a zesty hint of lemon to the finished beer. Add ¼ - ½ oz to the boil with about 15 minutes remaining in the boil.

Flavoring - Lemon Peel 1 oz

$2.49

Flavoring - Dried Elderberries 8 oz

Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.

Flavoring - Dried Elderberries 8 oz

$21.00

Flavor - Strawberry 4 oz

The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavor - Strawberry 4 oz

$7.30

Flavor - Blueberry 4 oz

The recommended addition of Blueberry Extract is 2 oz. per 5 gallons in most beverages. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavor - Blueberry 4 oz

$6.10

Oak Infusion Spiral - Medium Toast American (2/PK)

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness

Oak Infusion Spiral - Medium Toast American (2/PK)

$11.50

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$2.38

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$4.78

Flavoring - Star Anise 1 oz

Commonly found in Belgian Saison styles. Star Anise is added to the boil in amounts ranging from ½ - 1 oz for a 5 – gallon batch.

Flavoring - Star Anise 1 oz

$5.38

Sparkolloid Powder 1 OZ

For superior clarification of wine; White, Red, Rosé, Fruit, Cider, Mead

Sparkolloid Powder 1 OZ

$2.40

Sodium Metabisulphite 8 oz

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 8 oz

$2.30

Kerry FermCap S - 15g

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.

Kerry FermCap S - 15g

$2.99

KICK Carageenan Micro-T (Tablets) - 10 Pack

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process.

KICK Carageenan Micro-T (Tablets) - 10 Pack

$2.58

Brewers Best Brewer's Best Wildflower Honey 5 lb

Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer

Brewer's Best Wildflower Honey 5 lb

$51.98

Flavoring - Juniper Berries 1 oz

Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.

Flavoring - Juniper Berries 1 oz

$3.50

Flavoring - Indian Sarsaparilla 2 oz

A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.

Flavoring - Indian Sarsaparilla 2 oz

$6.38

Flavoring - Hibiscus Flower 2.5 oz

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.

Flavoring - Hibiscus Flower 2.5 oz

$5.98

Flavoring - Ginger Root 1 oz

Dried Ginger Root is far more concentrated than fresh root and requires smaller amounts to impart ginger aroma and flavor.

Flavoring - Ginger Root 1 oz

$2.70

Flavoring - Dried Wormwood 1 oz

The principal ingredient in the legendary liqueur Absinthe, wormwoods use dates back to before 1600 BC. While utilized historically as a beverage ingredient, the FDA advises against the internal consumption of wormwood due to the substance thujone. Though

Flavoring - Dried Wormwood 1 oz

$3.18

Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$7.98

Flavoring - Coriander Seed 1 oz

Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil.

Flavoring - Coriander Seed 1 oz

$2.50