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Additives

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Sodium Metabisulphite 2 oz

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 2 oz

$1.38

Flavor - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavor - Apple 4 oz

$5.98

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$3.58

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Flavoring - Licorice Root 1 oz

Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½ oz. in the final 15 minutes of the boil.

Flavoring - Licorice Root 1 oz

$2.90

Calcium Chloride 2 oz

When added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.

Calcium Chloride 2 oz

$1.78

Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$7.98

Flavor - Strawberry 4 oz

The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavor - Strawberry 4 oz

$6.98

Flavor - Cherry 4oz

The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavor - Cherry 4oz

$6.00

Pectic Enzyme Dry 1 lb

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 lb

$9.30

Malto Dextrine 8 oz

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.

Malto Dextrine 8 oz

$1.99

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$1.50

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$5.98

Yeast Energizer 1 oz

Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri

Yeast Energizer 1 oz

$1.99

Lactic Acid 5 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 5 oz

$4.18

Bentonite 8 oz

An absorptive clay, Bentonite reduces naturally occurring proteins in white or red musts during fermentation, reducing haze and cloudiness in the finished wine.

$1.78

Amylase Enzyme 1 oz

For the production of beer with high adjunct content, Amylase Enzyme catalyzes the degradation of starch into smaller molecules for conversion into sugar.

Amylase Enzyme 1 oz

$1.78

AMORETTI RASPBERRY ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI RASPBERRY ARTISAN FRUIT PUREE 8 OZ

$23.98

French Med Toast Oak Chips 4 oz

French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak. French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.

French Med Toast Oak Chips 4 oz

$3.98

Sparkolloid Powder 1 OZ

For superior clarification of wine; White, Red, Rosé, Fruit, Cider, Mead

Sparkolloid Powder 1 OZ

$2.40

Brewers Best Brewer's Best Wildflower Honey 5 lb

Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer

Brewer's Best Wildflower Honey 5 lb

$37.00

Flavoring - Lemon Peel 1 oz

Gaining in popularity, Lemon Peel often replaces or complements Orange Peel in Belgian Wits or Saisons. In Wheat Beers, the rind provides a zesty hint of lemon to the finished beer. Add ¼ - ½ oz to the boil with about 15 minutes remaining in the boil.

Flavoring - Lemon Peel 1 oz

$2.49

Flavoring - Juniper Berries 1 oz

Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.

Flavoring - Juniper Berries 1 oz

$3.38

Flavoring - Indian Sarsaparilla 2 oz

A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.

Flavoring - Indian Sarsaparilla 2 oz

$6.38