Additives

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Flavoring - Banana 4 oz
The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Banana 4 oz
$5.99
Flavoring - Pineapple 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Pineapple 4 oz
$7.99
Flavoring - Chicory Root 1 oz
Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma
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Flavoring - Chicory Root 1 oz
$2.99
Rum Barrel Chips 4 oz
Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.
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Rum Barrel Chips 4 oz
$6.78
Flavoring - Natural Vanilla 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Vanilla 4 oz
$9.49
Brewers Best Brewer's Best Wildflower Honey 5 lb
Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer
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Brewer's Best Wildflower Honey 5 lb
$51.98
Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
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Flavoring - Dried Elderflowers 2 oz
$8.99
Flavoring - Dried Elderberries 8 oz
Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.
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Flavoring - Dried Elderberries 8 oz
$21.99
Flavoring - Cardamom Seed 1 oz
Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.
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Flavoring - Cardamom Seed 1 oz
$8.99
Flavoring - Grapefruit 4 oz
The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.
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Flavoring - Grapefruit 4 oz
$6.49
Flavoring - Coconut 4oz
The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.
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Flavoring - Coconut 4oz
$5.99
Flavoring - Apple 4 oz
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
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Flavoring - Apple 4 oz
$6.49
Malic Acid 2 oz
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
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Malic Acid 2 oz
$2.38
Brewers Best Brewer's Best Wildflower Honey 2 lb
While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product qual
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Brewer's Best Wildflower Honey 2 lb
$21.78
Gypsum 2 oz
Food grade compound of calcium and sulfate commonly associated with beers from the Burton Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content improves quality of hop bitterness. T
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Gypsum 2 oz
$1.50
Bentonite 8 oz
An absorptive clay, Bentonite reduces naturally occurring proteins in white or red musts during fermentation, reducing haze and cloudiness in the finished wine.
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Bentonite 8 oz
$1.99
Potassium Metabisulphite 1 lb
Sanitizer - use 2 oz per 1-Gal of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.
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Potassium Metabisulphite 1 lb
$8.38
Flavoring - Strawberry 4 oz
The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Strawberry 4 oz
$6.99
Flavoring - Rhubarb 4 oz
The recommended dosage for Rhubarb flavoring is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Rhubarb flavor and aroma.
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Flavoring - Rhubarb 4 oz
$6.99
Flavoring - Ginger 4 oz
The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Ginger 4 oz
$6.49
Flavoring - Chocolate 4 oz
The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Chocolate 4 oz
$6.49
Flavoring - Black Currant 4 oz
Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur
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Flavoring - Black Currant 4 oz
$5.99
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
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Sodium Hydroxide 4oz
$4.99
Yeast Nutrient 1 lb
Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
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Yeast Nutrient 1 lb
$7.49