Additives

Home / Homebrewing / Brewing Ingredients / Additives
Flavoring - Blueberry 4 oz
The recommended addition of Blueberry Extract is 2 oz. per 5 gallons in most beverages. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Add to cart
Flavoring - Blueberry 4 oz
$6.49
Flavoring - Natural Passion Fruit 4 oz
The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.
Add to cart
Flavoring - Natural Passion Fruit 4 oz
$6.99
Flavoring - Dried Wormwood 1 oz
The principal ingredient in the legendary liqueur Absinthe, wormwoods use dates back to before 1600 BC. While utilized historically as a beverage ingredient, the FDA advises against the internal consumption of wormwood due to the substance thujone. Though
Add to cart
Flavoring - Dried Wormwood 1 oz
$3.99
Flavoring - Hazelnut 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
Add to cart
Flavoring - Hazelnut 4 oz
$6.49
Flavoring - Indian Sarsaparilla 2 oz
A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.
Add to cart
Flavoring - Indian Sarsaparilla 2 oz
$6.99
Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
Add to cart
Flavoring - Dried Elderflowers 2 oz
$8.99
Flavoring - Dried Elderberries 8 oz
Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.
Add to cart
Flavoring - Dried Elderberries 8 oz
$20.99
Flavoring - Cardamom Seed 1 oz
Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.
Add to cart
Flavoring - Cardamom Seed 1 oz
$8.99
Flavoring - Natural Vanilla 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
Add to cart
Flavoring - Natural Vanilla 4 oz
$9.49
Flavoring - Juniper Berries 1 oz
Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.
Add to cart
Flavoring - Juniper Berries 1 oz
$4.49
Flavoring - Hibiscus Flower 2.5 oz
Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.
Add to cart
Flavoring - Hibiscus Flower 2.5 oz
$6.49
Flavoring - Cinnamon Sticks 1 oz
Common component of dark spiced ales and used in conjunction with nutmeg, orange peel or allspice to provide the coziness associated with winter warmers and holiday ales. Cinnamon is also also found in recipes for ciders, sodas, coffees and teas.
Add to cart
Flavoring - Cinnamon Sticks 1 oz
$3.99
Flavoring - Strawberry 4 oz
The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Add to cart
Flavoring - Strawberry 4 oz
$6.99
Flavoring - Blackberry 4 oz
The recommended addition of Blackberry Extract is 4 - 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Add to cart
Flavoring - Blackberry 4 oz
$6.99
Flavoring - Banana 4 oz
The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Add to cart
Flavoring - Banana 4 oz
$5.99
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
Add to cart
Sodium Hydroxide 4oz
$4.99
Flavoring - Chicory Root 1 oz
Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma
Add to cart
Flavoring - Chicory Root 1 oz
$2.99
Flavoring - Grapefruit Peel 1 oz
Just in time for sun & sand fun, add sweet & tangy citrus flavors & make your summertime beer even more refreshing.
Add to cart
Flavoring - Grapefruit Peel 1 oz
$2.99
Rum Barrel Chips 4 oz
Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.
Add to cart
Rum Barrel Chips 4 oz
$6.78
Oak Chips 4 oz
Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.
Add to cart
Oak Chips 4 oz
$2.99
Lactic Acid 4 oz
Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.
Add to cart
Lactic Acid 4 oz
$3.99
Calcium Carbonate 2 oz
Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
Add to cart
Calcium Carbonate 2 oz
$1.38
Whisky Barrel Chips 4 oz
Inexpensive Whisky Barrel Chips provide quick and simple means of introducing Whisky Barrel qualities to finished wines and beers.
Add to cart
Whisky Barrel Chips 4 oz
$6.78
Flavoring - Rose Hips 3 oz
The fruit of roses, Rose Hips impart a delicate citrus aroma and flavor to mead and wine. The fruit may be added to primary or secondary fermentor.
Add to cart
Flavoring - Rose Hips 3 oz
$8.49