Flavoring - Apple 4 oz
Apple 4 oz. Bottle
The recommended dosage for Apple Extract is 1 – 2 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the apple flavor and aroma.
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
For wine, add Apple Extract to ''bottle ready'' wine a week or so prior to bottling, stir gently and allow the wine sit for 7 days before bottling.
Flavor Extracts offer ease and convenience for adding fruit flavors to beer, wine, mead or cider. Flavor extracts can be added prior to packaging. Gently stir the extract into the beverage without introducing oxygen, take a sample and taste. If enough fruit flavor is present, bottle or keg the beverage. If not, add in additional ounce(s), stir and repeat the process to achieve the desired flavor and aroma intensity. Each extract bottle label provides recommended dosing amounts as guidance.