Buckets

Bucket Fermentor used for fermenting beer, wine, mead or cider. Fermentor has a graduated scale printed on the side of the bucket for accurate measurement of liquid volumes in gallons and liters.

The Bucket Lid with Hole fits the 6 gallon plastic bucket and accepts a #2 stopper for insertion of air locks.

The 6 – Gallon Bucket with Hole along with an Italian Bottling Spigot is used for bottling wines, beers, ciders and meads. Simply insert the Italian Bottling Spigot in the hole near the bottom of the bucket, attach one foot of 3/8” ID tubing

The Replacement Grommets fit the 7.9 – Gallon Bucket Lids and prevent delays in brewing created by the loss of grommets during cleaning or accidentally dropping into the beverage in a fermenting bucket during insertion of an air lock.

The 10 - Gallon fermenter is typically utilized for larger batch fermentations and is ideal for macerating musts produced from red wine grapes. Easily removed lid allows for quick and simple cap management operations. Lid is not airtight, allowing CO2 gas

The 2 Gallon Plastic Fermenting Bucket acts as a primary fermentor of 1 gallon batches of beer, mead, cider or fruit wine. We recommend siphoning to 1 gallon jugs for secondary fermentation and conditioning.

Same size bucket included in our Basic and Deluxe equipment kits. Purchase a second or third…to have more than one batch fermenting at once! Buckets can also be designated for cleaning and sanitizing operations.

Replacement for 6.5 & 7.9 gallon bucket lids.

The Lid for the 7.9 gallon bucket snugly attaches to a 7.9 gallon fermentor, creating a tight seal during fermentation. For placement of air locks, the Grommet for the 7.9 gallon did fits the small opening and is sold separately.

The Bucket Lid without a hole fits 6 gallon buckets, attaching securely to the lip of the bucket. The lid provides covering for buckets filled with pre-boiled and chilled water used in topping up batches to 5 gallon fermentation levels, especially with Br

Clip attaches to the lip of plastic bucket fermentors, keeping racking canes in place during siphoning operations.