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Brewing Ingredients

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Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$8.99

Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Rice Syrup Solids 1 lb

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wi

Rice Syrup Solids 1 lb

$7.99

Fermentis Fermentis SafAle K-97 Dry Ale Yeast

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Fermentati

Fermentis SafAle K-97 Dry Ale Yeast

$4.99

Briess CBW Bavarian Wheat Dry Malt Extract - 1 lb

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles.

Briess CBW Bavarian Wheat Dry Malt Extract - 1 lb

$6.99

White Labs White Labs Yeast - London Ale WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.

White Labs Yeast - London Ale WLP013

$16.99

Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi

Lallemand Voss Kviek Brewing Yeast 11 Gram

$7.99

Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$8.99

Flavoring - Ginger 4 oz

The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Ginger 4 oz

$6.49

Flavoring - Banana 4 oz

The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Banana 4 oz

$5.99

Premier Classique Red Star Wine Yeast 5 gram

Recommended for full-bodied reds and whites, Premier Classique is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation.

Premier Classique Red Star Wine Yeast 5 gram

$0.99

German Wheat Avangard Oz

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet

German Wheat Avangard Oz

$0.14

Cider House Select Cider Yeast

Generating high amounts of esters, the Cider House Select Premium Cider Yeast produces exceptional flavors in the finished beverage. To enhance overall cider quality, essential yeast nutrients have been included in the sachet, creating optimal conditions

Cider House Select Cider Yeast

$3.99

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

$0.15

Omega Omega Yeast - DRIED Lutra Kveik

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for

Omega Yeast - DRIED Lutra Kveik

$9.99

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Chocolate Rye Weyermann Oz

Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr

Chocolate Rye Weyermann Oz

$0.19

NZ Nelson Sauvin Pellets 1 oz

Requiring judicious application in the brew house, Nelson Sauvin is a truly unique dual-purpose variety often utilized for the production of big punchy ales and subtly bitter lagers. While the fruitiness may overpower the un-initiated, the varietal provid

NZ Nelson Sauvin Pellets 1 oz

$3.99

CaraRed Weyermann Oz

Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so

CaraRed Weyermann Oz

$0.24

CaraMalt Simpsons Oz

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

CaraMalt Simpsons Oz

$0.19

Carafa Special Type 3 Weyermann Oz

Weyermann CARAFA Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 3 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo

Carafa Special Type 3 Weyermann Oz

$0.19

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

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