Brewing Ingredients

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Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva
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Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
$0.15
Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi
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Lallemand Voss Kviek Brewing Yeast 11 Gram
$7.99
Caramel 60L Briess Oz
Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut
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Caramel 60L Briess Oz
$0.18
Flaked Wheat Oz
Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.
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Flaked Wheat Oz
$0.14
Fermentis Fermentis SafAle K-97 Dry Ale Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Fermentati
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Fermentis SafAle K-97 Dry Ale Yeast
$4.99
Rice Hulls 1 lb
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the
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Rice Hulls 1 lb
$3.49
White Labs White Labs Yeast - London Ale WLP013
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.
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White Labs Yeast - London Ale WLP013
$16.99
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
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Roasted Barley Briess Oz
$0.19
NZ Nelson Sauvin Pellets 1 oz
Requiring judicious application in the brew house, Nelson Sauvin is a truly unique dual-purpose variety often utilized for the production of big punchy ales and subtly bitter lagers. While the fruitiness may overpower the un-initiated, the varietal provid
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NZ Nelson Sauvin Pellets 1 oz
$3.99
Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb
For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.
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Briess CBW Sparkling Amber Dry Malt Extract - 1 lb
$6.49
Omega Omega Yeast - Wit
Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.
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Omega Yeast - Wit
$13.99
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
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Flavoring - Licorice Root 1 oz
$3.49
Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
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Flavoring - Dried Elderflowers 2 oz
$8.99
Flavoring - Banana 4 oz
The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Banana 4 oz
$5.99
Premier Classique Red Star Wine Yeast 5 gram
Recommended for full-bodied reds and whites, Premier Classique is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation. 
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Premier Classique Red Star Wine Yeast 5 gram
$0.99
CaraBohemian Weyermann Oz
Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer.  Perfect
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CaraBohemian Weyermann Oz
$0.18
CaraBelge Weyermann Oz
Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a
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CaraBelge Weyermann Oz
$0.18
Calcium Carbonate 2 oz
Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
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Calcium Carbonate 2 oz
$1.38
UK Brown Malt Warminster Oz
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing
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UK Brown Malt Warminster Oz
$0.30
Brewers Best Brewer's Best Wildflower Honey 2 lb
While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product qual
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Brewer's Best Wildflower Honey 2 lb
$21.78
Honey Malt Gambrinus Malting Oz
Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme
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Honey Malt Gambrinus Malting Oz
$0.24
UK Chocolate Warminster Oz
Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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UK Chocolate Warminster Oz
$0.25
Golden Promise Oz
Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,
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Golden Promise Oz
$0.18