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Brewing Ingredients

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Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49

Omega Omega Yeast - British Ale V

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

Omega Yeast - British Ale V

$13.99

Flaked Rice Oz

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla

$0.19

Flaked Oats Oz

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th

$0.15

CaraMalt Simpsons Oz

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

CaraMalt Simpsons Oz

$0.19

CaraAroma Weyermann Oz

Weyermann CARAAROMA is a drum-roasted caramel malt made from two-row, German barley. CARAROMA delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA can also be used to add body to

CaraAroma Weyermann Oz

$0.18

Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.

Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

$6.49

Flavoring - Natural Lime Extract 4 oz

NATURAL LIME FLAVORING EXTRACT 4 OZ

Flavoring - Natural Lime Extract 4 oz

$6.49

Lallemand Lalbrew Verdant IPA Brwing Yeast 11 Gram

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop

Lalbrew Verdant IPA Brwing Yeast 11 Gram

$7.49

Brewers Best Brewer's Best Wildflower Honey 5 lb

Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer

Brewer's Best Wildflower Honey 5 lb

$51.98

Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin

Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat

Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin

$13.99

US Cascade Hop Pellets 1 LB

Well established in the craft brewing industry, Cascade exhibits flavors and aromas of grapefruit, lychee, blackberry, toffee, strawberry in the finished beer. While mainly utilized as a flavor and aroma hop, the varietal proves acceptable as a bittering

US Cascade Hop Pellets 1 LB

$23.99

Flavoring - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavoring - Apple 4 oz

$6.49

Simcoe Pellet 1 oz

A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo

Simcoe Pellet 1 oz

$3.49

Fermentis Fermentis SafLager S-23 Dry Lager Yeast

A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower atten

Fermentis SafLager S-23 Dry Lager Yeast

$6.99

Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

Caramel 80L Briess Oz

Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.

Caramel 80L Briess Oz

$0.18

Caramel 60L Briess Oz

Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut

Caramel 60L Briess Oz

$0.18

Mosaic Hop Pellet 1 oz

With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac

Mosaic Hop Pellet 1 oz

$3.49

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$7.49

Lalvin 71B-1122 Dry Wine Yeast

71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation. Operating between 15°

Lalvin 71B-1122 Dry Wine Yeast

$1.49

UK Challenger Pellets 1 oz

A dual purpose hop, Challenger combines a good kettle hop aroma with a moderate level of alpha acid. Versatile, Challenger delivers a mild to moderate spicy aroma. For both early and late kettle hopping, Challenger for English-style Brown ale, Porters, St

UK Challenger Pellets 1 oz

$2.99

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

$0.15

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