Brewing Ingredients

Home / Homebrewing / Brewing Ingredients
Omega Omega Yeast - British Ale V
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.
Omega Yeast - British Ale V
$13.99
Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin
Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat
Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin
$13.99
Brewer's Best Light Liquid Malt Extract 3.3 lb Tin
Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat
Brewer's Best Light Liquid Malt Extract 3.3 lb Tin
$13.49
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
Add to cart
Flavoring - Licorice Root 1 oz
$3.49
US Cascade Hop Pellets 1 LB
Well established in the craft brewing industry, Cascade exhibits flavors and aromas of grapefruit, lychee, blackberry, toffee, strawberry in the finished beer. While mainly utilized as a flavor and aroma hop, the varietal proves acceptable as a bittering
US Cascade Hop Pellets 1 LB
$23.99
Flavoring - Rhubarb 4 oz
The recommended dosage for Rhubarb flavoring is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Rhubarb flavor and aroma.
Flavoring - Rhubarb 4 oz
$6.99
Flavoring - Grapefruit 4 oz
The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.
Flavoring - Grapefruit 4 oz
$6.49
Flavoring - Ginger 4 oz
The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Flavoring - Ginger 4 oz
$6.49
Flaked Maize Oz
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
Add to cart
Flaked Maize Oz
$0.16
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
Add to cart
Sodium Hydroxide 4oz
$4.99
Simpsons Crystal Medium Oz
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.
Add to cart
Simpsons Crystal Medium Oz
$0.19
Fermentis Fermentis SaflLager W-34/70 Dry Lager Yeast
The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.
Fermentis SaflLager W-34/70 Dry Lager Yeast
$8.99
Flavoring - Mango 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
Flavoring - Mango 4 oz
$5.49
Fermentis Fermentis SafAle K-97 Dry Ale Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Fermentati
Fermentis SafAle K-97 Dry Ale Yeast
$4.99
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
Add to cart
Roasted Barley Briess Oz
$0.19
UK Pale Chocolate Warminster Oz
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.
Add to cart
UK Pale Chocolate Warminster Oz
$0.25
Omega Omega Yeast - Lactobacillus Blend
Containing three Lactobacillus strains- brevis, delbrueckii, and plantarum. The Lactobacillus blend ferments across a wide temperature range.
Omega Yeast - Lactobacillus Blend
$15.99
Clarity-Ferm 10ml Vial
Chill haze in beer results from the precipitation of complex polyphenols and proteins during cold storage. Chill haze develops over time and, initially, is reversible (haze disappears as the temperature of the beer increases). Eventually, chill haze can b
Clarity-Ferm 10ml Vial
$4.99
Chocolate Wheat Weyermann Oz
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding
Add to cart
Chocolate Wheat Weyermann Oz
$0.19
Chocolate Briess Oz
When specified in higher percentages, the chocolate flavor of the malt proves quite complementary in Porters, Stouts, Brown ales, Dunkels and other styles of dark beer. Providing flavors described as rich roasted coffee and cocoa, the malt may be utilized
Add to cart
Chocolate Briess Oz
$0.19
Oak Smoked Wheat Weyermann Oz
Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, b
Add to cart
Oak Smoked Wheat Weyermann Oz
$0.20
CaraRye Weyermann Oz
While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye
Add to cart
CaraRye Weyermann Oz
$0.24
Fermentis Fermentis SafBrew BE-256 Dry Brewing Yeast
For use with Farmhouse and Belgian style ales.
Fermentis SafBrew BE-256 Dry Brewing Yeast
$7.99
Caramel 20L Briess Oz
Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contr
Add to cart
Caramel 20L Briess Oz
$0.18