0 Items - $0.00 My account / Register

Brewing Ingredients

Home / Homebrewing / Brewing Ingredients

Flavoring - Coconut 4oz

The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.

Flavoring - Coconut 4oz

$5.99

Flavoring - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavoring - Apple 4 oz

$6.49

Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Simpsons Double Roasted Crystal Oz

Simpsons double roasted caramel malt is at the darker end of our Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be experienced to be believed.

Simpsons Double Roasted Crystal Oz

$0.19

Simpsons Crystal Dark Oz

Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.

Simpsons Crystal Dark Oz

$0.24

Fermentis Fermentis SafBrew S-33 Dry Brewing Yeast

A popular general-purpose yeast, the S-33 displays robust fermentation properties and consistent performance. For the production of superb flavors, the strain produces a varied range of top fermented specialty beers, including Belgian style wheat beers, T

Fermentis SafBrew S-33 Dry Brewing Yeast

$3.99

Flavoring - Chicory Root 1 oz

Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma

Flavoring - Chicory Root 1 oz

$2.99

Rye Malt Briess Oz

Slightly malty with a spicy character unique to rye.

Rye Malt Briess Oz

$0.18

Rum Barrel Chips 4 oz

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Rum Barrel Chips 4 oz

$6.78

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

Rice Syrup Solids 1 lb

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wi

Rice Syrup Solids 1 lb

$7.99

Priming Sugar 5 oz

100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 - gallons of beer, use 3/4 cup to beer prior to bottling. To adjust carbonation levels, add more or less depending on the desired ca

Priming Sugar 5 oz

$1.38

Premier Rouge Red Star Wine Yeast 5 gram

A strong and even fermenter, the strain produces full-bodied reds while encouraging the development of varietal fruit flavors, balanced by complex aromas, especially during fermentation of grapes from the Cabernet family.

Premier Rouge Red Star Wine Yeast 5 gram

$0.99

Premier Classique Red Star Wine Yeast 5 gram

Recommended for full-bodied reds and whites, Premier Classique is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation.

Premier Classique Red Star Wine Yeast 5 gram

$0.99

Pilsner Montana Craft Oz

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

Pilsner Montana Craft Oz

$0.14

Peated Malt (Phenol) Simpsons Oz

Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.

Peated Malt (Phenol) Simpsons Oz

$0.21

German Wheat Avangard Oz

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet

German Wheat Avangard Oz

$0.14

UK Pale Chocolate Warminster Oz

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

UK Pale Chocolate Warminster Oz

$0.25

Omega Omega Yeast - Lactobacillus Blend

Containing three Lactobacillus strains- brevis, delbrueckii, and plantarum. The Lactobacillus blend ferments across a wide temperature range.

Omega Yeast - Lactobacillus Blend

$15.99

Omega Omega Yeast - Hornindal Kveik

A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops.

Omega Yeast - Hornindal Kveik

$13.99

Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

Carapils Briess Oz

Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba

Carapils Briess Oz

$0.18

Caramel 60L Briess Oz

Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut

Caramel 60L Briess Oz

$0.18

← Return to the back office Brew & Grow has permanently closed. Any orders placed will not be honored or fulfilled. Hide