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Brewing Ingredients

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US Simcoe Hop Pellets 1 LB

A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo

US Simcoe Hop Pellets 1 LB

$37.00

US Centennial Hop Pellets 1 LB

A citrusy all-purpose hop, Centennial's aromas and flavors are reminiscent of a well-ripened grapefruit and/or blood orange. While a good alternative to Cascade, the hop provides an intensely and distinctive floral aroma, quite unlike most other hop varie

US Centennial Hop Pellets 1 LB

$26.49

Fermentis Fermentis SafBrew T-58 Dry Brewing Yeast

Selected for the strains somewhat peppery and spicy ester and flavor development, the T-58 is a specialty yeast recommended for producing beers destined for bottle conditioning. The strain shows excellent performance in the fermentation of high gravity be

Fermentis SafBrew T-58 Dry Brewing Yeast

$3.99

Fermentis Fermentis SafBrew S-33 Dry Brewing Yeast

A popular general-purpose yeast, the S-33 displays robust fermentation properties and consistent performance. For the production of superb flavors, the strain produces a varied range of top fermented specialty beers, including Belgian style wheat beers, T

Fermentis SafBrew S-33 Dry Brewing Yeast

$3.99

Flaked Barley Oz

Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amount

Flaked Barley Oz

$0.14

Rum Barrel Chips 4 oz

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Rum Barrel Chips 4 oz

$6.78

Premier Cuvee Red Star Wine Yeast 5 gram

A special isolate of Red Star Yeast & Products, Premier Cuvée (Davis 796) was derived from a French strain. Exhibiting a good tolerance to ethanol (18%) and free sulfur dioxide (SO2), the yeast ferments to dryness. Premier Cuvée is noted as a very low pro

Premier Cuvee Red Star Wine Yeast 5 gram

$0.99

Omega Omega Yeast - Saisonstein's Monster

Combining the French and Belgian Saison Strains, the Monster produces a nice balance of fruit flavor from the Belgian strain with the fermentability of the French yeast. Exhibiting the best characteristics of both yeasts, the Monster is created by and ava

Omega Yeast - Saisonstein's Monster

$13.99

Clarity-Ferm 10ml Vial

Chill haze in beer results from the precipitation of complex polyphenols and proteins during cold storage. Chill haze develops over time and, initially, is reversible (haze disappears as the temperature of the beer increases). Eventually, chill haze can b

Clarity-Ferm 10ml Vial

$4.99

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

CaraMalt Simpsons Oz

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

CaraMalt Simpsons Oz

$0.19

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Melanoidin Weyermann Oz

Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Melanoidin Weyermann Oz

$0.20

Lallemand Lallemand Windsor Ale Yeast 11g

For the production of beers ranging from pale ale to porter, the Windsor creates flavor and aroma characteristic commonly associated with the finest of traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation

Lallemand Windsor Ale Yeast 11g

$6.99

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$3.99

Corn Sugar 1 lb

Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.

Corn Sugar 1 lb

$3.99

Brewer's Best Dark Liquid Malt Extract 3.3 lb Tin

Dark Malt Extract can be utilized to create a variety of dark ales. Produced from chocolate malt, crystal malt and pale malt, Munton’s Dark proves ideal for recipes such as English milds, porters and stouts.

Brewer's Best Dark Liquid Malt Extract 3.3 lb Tin

$12.99

Whisky Barrel Chips 4 oz

Inexpensive Whisky Barrel Chips provide quick and simple means of introducing Whisky Barrel qualities to finished wines and beers.

Whisky Barrel Chips 4 oz

$6.78

Golden Promise Oz

Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,

Golden Promise Oz

$0.18

Belgian Pilsen Dingemans Oz

Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use

Belgian Pilsen Dingemans Oz

$0.14

German Vienna Avangard Oz

For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.

German Vienna Avangard Oz

$0.13

Amarillo® Hop Pellets 1 oz

Citrusy hop with flavors and aromas of black tea, melon, lemon, orange and stone fruits, especially peach and apricot, Amarillo provides a good alternative to Cascade with higher Alpha Acid percentages.Typical A. A: 8 – 11%Possible Substitutions: Ahtanum,

Amarillo® Hop Pellets 1 oz

$2.99

Gelatin Finings 1 oz

Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarific

Gelatin Finings 1 oz

$2.58