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Brewing Ingredients

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Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$8.99

US Citra Hop Pellets 1 LB

With strong citrus, grapefruit, melon, lime, gooseberry, passion fruit and lychee, Citra hops will develop peachy and tropical notes following dry hopping. For American Style Pale ale, IPA and Double IPA styles, Citra produces flavorful ales, especially d

US Citra Hop Pellets 1 LB

$36.49

Fermentis Fermentis SaflLager W-34/70 Dry Lager Yeast

The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.

Fermentis SaflLager W-34/70 Dry Lager Yeast

$8.99

Rye Malt Briess Oz

Slightly malty with a spicy character unique to rye.

Rye Malt Briess Oz

$0.18

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer. Perfect

CaraBohemian Weyermann Oz

$0.18

Zythos Pellets 1 oz

Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa

Zythos Pellets 1 oz

$2.49

Lalvin EC-1118 Dry Wine Yeast

EC-1118 Saccharomyces bayanus. Isolated, studied and selected from Champagne fermentations, the EC-1118 strain is recommended for all types of wines, including sparkling, dry whites and late harvest wines and cider and may be used to kick-start stuck fer

Lalvin EC-1118 Dry Wine Yeast

$1.49

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$3.99

Centennial Pellets 1 oz

A citrusy all-purpose hop, Centennial’s aroma’s and flavors are reminiscent of a well-ripened grapefruit and/or blood orange. While a good alternative to Cascade, the hop provides an intensely and distinctive floral aroma, quite unlike most ot

Centennial Pellets 1 oz

$2.49

UK Brown Malt Warminster Oz

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing

UK Brown Malt Warminster Oz

$0.25

Biscuit BlackSwaen (Replaced Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Biscuit BlackSwaen (Replaced Dingemans) Oz

$0.18

UK Amber Malt Oz

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of A

UK Amber Malt Oz

$0.22

6-Row Avangard 55lb

Avangard Malz Premium 6-Row Malt is useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest may be required depending on usage.

6-Row Avangard 55lb

$74.80

2-Row Briess Oz

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

2-Row Briess Oz

$0.12

2-Row Organic Briess Oz

Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.

2-Row Organic Briess Oz

$0.16

White Labs White Labs Yeast - San Francisco Lager WLP810

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.

White Labs Yeast - San Francisco Lager WLP810

$16.99

Omega Omega Yeast - Wit

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

Omega Yeast - Wit

$13.99

Omega Omega Yeast - German Bock

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Omega Yeast - German Bock

$13.99

Omega Omega Yeast - Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.

Omega Yeast - Extra Special

$13.99

Omega Omega Yeast - British Ale V

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

Omega Yeast - British Ale V

$13.99

Omega Omega Yeast - Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Omega Yeast - Belgian Ale W

$13.99

White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$16.99

White Labs White Labs Yeast - London Ale WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.

White Labs Yeast - London Ale WLP013

$16.99