CaraBelge Weyermann Oz

Article number: 405

Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer.

Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.


  • EBC: 30-40
  • Lovibond: 11.7-15.5
  • Usage: to 30%
  • Moisture: 9.0 max %
  • Extract% (dry basis): min 74%


Application Tip:

For the production of Belgian Specialty Beers, Belgian Blonde, Belgian Brown, Belgian Ambers, Tripel and Dubbels, CaraBelge can be specified as a faceting malt to round out each of the above styles.

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