CaraBelge Weyermann Oz
Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a honey-colored hue to the finished beer.
Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.
- EBC: 30-40
- Lovibond: 11.7-15.5
- Usage: to 30%
- Moisture: 9.0 max %
- Extract% (dry basis): min 74%
For the production of Belgian Specialty Beers, Belgian Blonde, Belgian Brown, Belgian Ambers, Tripel and Dubbels, CaraBelge can be specified as a faceting malt to round out each of the above styles.