Wort Chillers

Swiftly chilling wort from boiling to yeast pitching temperature greatly reduces the opportunity for bacteria to gain a foothold in your beer. While lessening bacterial infections, quickly cooling wort improves beer clarity by creating the proper conditio

Swiftly chilling wort from boiling to yeast pitching temperature greatly reduces the opportunity for bacteria to gain a foothold in your beer. While lessening bacterial infections, quickly cooling wort improves beer clarity by creating the proper conditio

The Therminator™ heat exchanger is the fastest way to chill wort to yeast pitching temperature and get fermentation off to a quick, bacteria-free start. Designed to work at a rate of 5 gallons per minute while using 58 – degree water, the Ther

Back flushing a plate chiller is a crucial aspect of a thorough cleaning regimen following chilling operations.  After carefully cleaning and rinsing the plate chiller, attach the back flush hose to the Wort Out disconnect and run hot water in the op