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Wine Making Supplies

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Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.

Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12

$20.98

White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$15.99

Potassium Metabisulphite 2 oz

Sanitizer available in powdered form, Potassium Metabisulfite acts as a wine preservative, preventing microbial and oxidation spoilage in musts. Prior to adding Potassium Sulfite to musts, measuring the amount of Free SO2 is highly recommended. Dissolve r

Potassium Metabisulphite 2 oz

$2.18

Vintners Best Vintner's Best Wine Making Kit

The Vintner's Best Equipment Kit contains the hardware and utensils required for producing 6 –  gallons of premium wine. Bottles sold separately.Kit Includes:<ul>
<li>7.9 – Gallon Fermenter with Drilled and Gasketed Lid</li>
<li

Vintner's Best Wine Making Kit

$117.99

Kieselsol Fining Agent- single

15mL Kieselsol liquid for clarifying beer, wine or cider. Removes excess protein in both red and whines for improved clarity, flavor stability and quality.

Kieselsol Fining Agent- single

$1.83

Wine Bottle 375mL Clear Bellissima 12/CS

375mL CLEAR BELLISSIMA BOTTLES

Wine Bottle 375mL Clear Bellissima 12/CS

$47.00

Potassium Bicarbonate 2 oz

For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization. Application Tip:To properly add the Potassium Bicarbonate, dissolve

Potassium Bicarbonate 2 oz

$1.98

Lalvin QA23 Dry Wine Yeast

Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb

Lalvin QA23 Dry Wine Yeast

$1.18

Wine Bottle 375mL-Green (12)

375 ml bottles are the perfect size for serving wine at dinner for two.Application Tip: By bottling each batch with a mix of bottle sizes, wine makers can present wines, meads or ciders in a variety of packages for a wide range of occasions and situa

Wine Bottle 375mL-Green (12)

$22.50

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

750mL CLEAR SCREW TOP BORDEAUX

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

$29.98

Shrink Capsule White Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bot

Shrink Capsule White Bag/30

$3.90

APRES RIESLING ICEWINE STYLE 8L WINE KIT

Prized as a unique sweet wine specialty, Winexpert's Icewine will surprise with the wines body and complexity. Created by allowing the Riesling grapes to freeze on the vine and immediately harvested and crushed, Icewine should be served chilled and sipped

APRES RIESLING ICEWINE STYLE 8L WINE KIT

$125.98

Corks-Tapered #14 (For 1 Gal Jug) Each

#14 TAPERED CORKS PER EACH. For 1-Gal jugs.

Corks-Tapered #14 (For 1 Gal Jug) Each

$0.75

Corker - Italian - Double Lever

<span style="font-size: medium;">The Double Lever Corker is a great choice for the budget conscious winemaker bottling 5 – gallon batches. Twin lever design allows for easy corking with #9 corks. </span><span style="font-size: medium;">Place the cor

Corker - Italian - Double Lever

$33.50

Potassium Sorbate 1 oz

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished. Will not stop a fermentation that is in progress, but will stop a new one f

Potassium Sorbate 1 oz

$1.98

Citric Acid 1 lb

For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used

Citric Acid 1 lb

$7.99

AMORETTI BLACKBERRY ARTISAN PUREE

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI BLACKBERRY ARTISAN PUREE

$25.98

Wine Degasser - The Whip

Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D

Wine Degasser - The Whip

$10.78

Wine Conditioner 500 mL

Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 Ã¢â‚¬â€œ 4 ounces per gallon for finished wine prior to bottling.

Wine Conditioner 500 mL

$7.90

Winexpert Winexpert - Classic California Shiraz

Australia's own big red entry on the world stage, the Vintners Reserve Shiraz boasts an incredible concentrated blend of blackberry fruit, spice and chocolate. A stunning, mouth-filling, dark and delicious treat, the wines firm structure, binds the f

Winexpert - Classic California Shiraz

$105.98

Vintners Best Vintner's Best Deluxe Wine Making Kit

LIke the Basic Winemaking Equipment Kit, the Vintner's Best Deluxe Equipment Kit contains the hardware and utensils required to make 6 – gallons of wine, but includes several equipment upgrades. Bottles sold separately. Equipment Kit inclu

Vintner's Best Deluxe Wine Making Kit

$179.99

Acid Testing Kit

Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e

Acid Testing Kit

$11.98

White Labs White Labs Yeast - Champagne WLP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%

White Labs Yeast - Champagne WLP715

$15.99

White Labs White Labs Yeast - Malolactic Bacteria WLP675

MCW Liquid Culture

White Labs Yeast - Malolactic Bacteria WLP675

$15.99