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Wine Making Supplies

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Champagne Bottle 187mL Clear CS/24

187mL CLEAR CHAMPAGNE BOTTLES

Champagne Bottle 187mL Clear CS/24

$49.00

Wine Bottle 750mL Green Bordeaux Flat Bottom CS/12

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.Application Tip:By bottling each batch with a mix of bottle sizes, wine makers can present wines, meads or ciders in a variety of pack

Wine Bottle 750mL Green Bordeaux Flat Bottom CS/12

$20.50

Corks 9 X 1 3/4 (44 X 23mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 100/BAG

$22.99

Corker - Italian - Double Lever

<span style="font-size: medium;">The Double Lever Corker is a great choice for the budget conscious winemaker bottling 5 – gallon batches. Twin lever design allows for easy corking with #9 corks. </span><span style="font-size: medium;">Place the cor

Corker - Italian - Double Lever

$43.99

Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.

Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12

$19.99

Shrink Capsule Black Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Black Bag/30

$4.49

Potassium Bicarbonate 2 oz

For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization. Application Tip:To properly add the Potassium Bicarbonate, dissolve in a

Potassium Bicarbonate 2 oz

$1.98

Pectic Enzyme Dry 1 oz

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 oz

$2.18

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

$7.99

Citric Acid 2oz

For musts derived from fruit and requiring a bit more Ã¢â‚¬Å“biteÃ¢â‚¬Â, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used

Citric Acid 2oz

$1.98

Acid Testing Kit

Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e

Acid Testing Kit

$11.98

Shrink Capsule Metallic Solid Ruby Red Bag/30

PVC SHRINK CAPSULES WITH TEAR TABS - Heat shrink capsules. Easy to apply by dipping in boiling water, using a heat gun, or a blow dryer. Regular shrink capsules (30mm x 55mm) fit standard cork finished bottles.

Shrink Capsule Metallic Solid Ruby Red Bag/30

$4.49

Caps - 28mm Metal Wine Screw Caps 72/BAG

Metal screw caps for 750ml wine bottles. (144/bag)

Caps - 28mm Metal Wine Screw Caps 72/BAG

$22.99

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

750mL CLEAR SCREW TOP BORDEAUX

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

$30.50

Wine Bottle 375mL Clear Bellissima 12/CS

375mL CLEAR BELLISSIMA BOTTLES

Wine Bottle 375mL Clear Bellissima 12/CS

$47.00

Corks - Tasting Bag/25

TASTING CORKS 25/BAG

Corks - Tasting Bag/25

$9.49

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

$25.98

Corks 9 X 1 1/2 (38 X2 3mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 1/2 (38 X2 3mm) - 30/BAG

$7.99

Champagne Wires

For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire

Champagne Wires

$10.00

Potassium Sorbate 1 oz

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.

Potassium Sorbate 1 oz

$2.49

Lalvin QA23 Dry Wine Yeast

Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb

Lalvin QA23 Dry Wine Yeast

$1.49

Vintners Best Vintner's Best Wine Making Kit

The Vintner's Best Equipment Kit contains the hardware and utensils required for producing 6 –  gallons of premium wine. Bottles sold separately.Kit Includes:<ul>
<li>7.9 – Gallon Fermenter with Drilled and Gasketed Lid</li>
<li

Vintner's Best Wine Making Kit

$117.99

Potassium Sorbate (Stabilizer) 1 LB

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.

Potassium Sorbate (Stabilizer) 1 LB

$16.99

White Labs White Labs Yeast - Champagne WLP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%

White Labs Yeast - Champagne WLP715

$16.99