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Wine Making Supplies

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Pectic Enzyme Dry 1 oz

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 oz

$2.18

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

$6.99

Corks 9 X 1 3/4 (44 X 23mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 100/BAG

$21.49

Corks 9 X 1 1/2 (38 X2 3mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 1/2 (38 X2 3mm) - 30/BAG

$6.99

Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG

$18.58

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

$21.49

Corks - Noma Synthetic (30 Per Bag)

Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel

Corks - Noma Synthetic (30 Per Bag)

$10.38

Corks - Noma Synthetic (100/Bag)

Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel

Corks - Noma Synthetic (100/Bag)

$33.00

Corker - Portuguese - Floor

Manufactured with a long handle for providing leverage, plastic crimping jaws, bottle platform, and adjustable plunger depth, the Portuguese Floor Corker will cork 375 ml, 750 ml, or 1.5 liter wine bottles. Does not fit Bellissima bottles.

Corker - Portuguese - Floor

$99.99

Corker - Italian - Double Lever

<span style="font-size: medium;">The Double Lever Corker is a great choice for the budget conscious winemaker bottling 5 – gallon batches. Twin lever design allows for easy corking with #9 corks. </span><span style="font-size: medium;">Place the cor

Corker - Italian - Double Lever

$41.00

Citric Acid 2oz

For musts derived from fruit and requiring a bit more Ã¢â‚¬Å“biteÃ¢â‚¬Â, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used

Citric Acid 2oz

$1.98

Shrink Capsule Metallic Solid Light Blue Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Metallic Solid Light Blue Bag/30

$4.49

Shrink Capsule Metallic Solid Green Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Metallic Solid Green Bag/30

$4.49

Potassium Metabisulphite 2 oz

Sanitizer available in powdered form, Potassium Metabisulfite acts as a wine preservative, preventing microbial and oxidation spoilage in musts. Prior to adding Potassium Sulfite to musts, measuring the amount of Free SO2 is highly recommended. Dissolve r

Potassium Metabisulphite 2 oz

$2.18

Potassium Sorbate 1 oz

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.

Potassium Sorbate 1 oz

$2.49

Lalvin QA23 Dry Wine Yeast

Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb

Lalvin QA23 Dry Wine Yeast

$1.49

Citric Acid 1 lb

For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used in wines na

Citric Acid 1 lb

$7.99

Winexpert Winexpert - Classic California Moscato

With succulent peach and juicy tropical fruit flavors, Winexperts new California Moscato offers plenty to love. Moscato is one of the top-selling white wines in North America and is projected to remain one of the top three wines through 2013, making now a

Winexpert - Classic California Moscato

$109.00

Wine Tannin Dry 1 oz

Wine Tannin balances dull, low tannin wines and ciders, adding punch and “bite” to the overall flavor profile. Beyond balancing flavors, Tannin aids in clarification, especially in combination with Gelatin during fining operations of wines with high pecti

Wine Tannin Dry 1 oz

$2.99

Wine Degasser - The Whip

Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D

Wine Degasser - The Whip

$10.78

Wine Conditioner 500 mL

Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 Ã¢â‚¬â€œ 4 ounces per gallon for finished wine prior to bottling.

Wine Conditioner 500 mL

$7.90

Wine Bottle 750mL Green Bordeaux Flat Bottom CS/12

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.Application Tip:By bottling each batch with a mix of bottle sizes, wine makers can present wines, meads or ciders in a variety of pack

Wine Bottle 750mL Green Bordeaux Flat Bottom CS/12

$19.99

Wine Bottle 750mL Cobalt Claret/Bordeaux 12/CS

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.

Wine Bottle 750mL Cobalt Claret/Bordeaux 12/CS

$27.98

Vintners Reserve Vintner's Reserve - White Zinfandel

Uniquely Californian, White Zinfindel is a pleasureable treat. Literally bursting with sweet plum flavours and a refreshing, flavourful finish, savour fully chilled and enjoy the wine with the distinct magenta blush.Â Sweetness: OFF-DRY | Body: MEDIUM | O

Vintner's Reserve - White Zinfandel

$91.00