Wine Making Supplies

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Shrink Capsule Metallic Solid Green Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule Metallic Solid Green Bag/30
$4.49
Citric Acid 1 lb
For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used in wines na
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Citric Acid 1 lb
$7.99
Wine Degasser - The Whip
Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D
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Wine Degasser - The Whip
$10.78
Wine Conditioner 500 mL
Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 – 4 ounces per gallon for finished wine prior to bottling.
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Wine Conditioner 500 mL
$7.90
Winexpert Winexpert - Classic Italian Sangiovese
<span style="font-size: medium;">Firm and dry, Classic Italian Sangiovese is the signature red wine style from the famous Tuscany region of Italy. Superb with veal or spicy pasta, the Winexpert Classic Italian Sangiovesei is characteristically tannic and
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Winexpert - Classic Italian Sangiovese
$114.50
Acid Testing Kit
Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e
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Acid Testing Kit
$11.98
Potassium Sorbate (Stabilizer) 1 LB
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
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Potassium Sorbate (Stabilizer) 1 LB
$16.99
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
Kieselsol Fining Agent- single
15mL Kieselsol liquid for clarifying beer, wine or cider. Removes excess protein in both red and whines for improved clarity, flavor stability and quality.
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Kieselsol Fining Agent- single
$1.99
Shrink Capsule White Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule White Bag/30
$4.49
Corks-Tapered #14 (For 1 Gal Jug) Each
#14 TAPERED CORKS PER EACH. For 1-Gal jugs.
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Corks-Tapered #14 (For 1 Gal Jug) Each
$0.99
AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ
Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
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AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ
$25.98
AMORETTI BLUEBERRY FRUIT PUREE 8 OZ
Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
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AMORETTI BLUEBERRY FRUIT PUREE 8 OZ
$32.99
Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG
First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t
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Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG
$22.99
Corks - Noma Synthetic (30 Per Bag)
Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel
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Corks - Noma Synthetic (30 Per Bag)
$10.38
Corks - Noma Synthetic (100/Bag)
Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel
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Corks - Noma Synthetic (100/Bag)
$33.99
Corker - Portuguese - Floor
Manufactured with a long handle for providing leverage, plastic crimping jaws, bottle platform, and adjustable plunger depth, the Portuguese Floor Corker will cork 375 ml, 750 ml, or 1.5 liter wine bottles. Does not fit Bellissima bottles.
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Corker - Portuguese - Floor
$105.99
Shrink Capsule Metallic Solid Light Blue Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule Metallic Solid Light Blue Bag/30
$4.49
Potassium Metabisulphite 2 oz
Sanitizer available in powdered form, Potassium Metabisulfite acts as a wine preservative, preventing microbial and oxidation spoilage in musts. Prior to adding Potassium Sulfite to musts, measuring the amount of Free SO2 is highly recommended. Dissolve r
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Potassium Metabisulphite 2 oz
$2.18
Potassium Sorbate 1 oz
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
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Potassium Sorbate 1 oz
$2.49
Lalvin QA23 Dry Wine Yeast
Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb
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Lalvin QA23 Dry Wine Yeast
$1.49
Winexpert Winexpert - Classic California Moscato
With succulent peach and juicy tropical fruit flavors, Winexperts new California Moscato offers plenty to love. Moscato is one of the top-selling white wines in North America and is projected to remain one of the top three wines through 2013, making now a
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Winexpert - Classic California Moscato
$109.00
Wine Tannin Dry 1 oz
Wine Tannin balances dull, low tannin wines and ciders, adding punch and “bite” to the overall flavor profile. Beyond balancing flavors, Tannin aids in clarification, especially in combination with Gelatin during fining operations of wines with high pecti
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Wine Tannin Dry 1 oz
$2.99
Wine Bottle 750mL Green Bordeaux Flat Bottom CS/12
Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.Application Tip:By bottling each batch with a mix of bottle sizes, wine makers can present wines, meads or ciders in a variety of pack
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Wine Bottle 750mL Green Bordeaux Flat Bottom CS/12
$20.50