Wine Making Supplies

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Potassium Sorbate 1 oz
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
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Potassium Sorbate 1 oz
$2.49
Winexpert - Italian Pinot Grigio
Green apple, lemon & lime. ABV: 12.5%, BODY: Light-Medium, OAK: None, SWEETNESS:Dry
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Winexpert - Italian Pinot Grigio
$107.00
Wine Degasser - The Whip
Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D
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Wine Degasser - The Whip
$10.78
Winexpert Winexpert - Classic Italian Sangiovese
<span style="font-size: medium;">Firm and dry, Chianti is the signature red wine style from the famous Tuscany region of Italy. Superb with veal or spicy pasta, the Vintners Reserve Chianti is characteristically tannic and robust, bursting with flavours o
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Winexpert - Classic Italian Sangiovese
$113.00
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
AMORETTI BLUEBERRY FRUIT PUREE 8 OZ
Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
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AMORETTI BLUEBERRY FRUIT PUREE 8 OZ
$27.38
Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG
First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t
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Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG
$18.58
Corks - Noma Synthetic (30 Per Bag)
Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel
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Corks - Noma Synthetic (30 Per Bag)
$10.38
Citric Acid 2oz
For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used
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Citric Acid 2oz
$1.98
Champagne Wires
For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire
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Champagne Wires
$10.00
Winexpert Winexpert - Chilean Cabernet Sauvignon
With a complete commitment to quality, Winexpert crafted the Cabernet Sauvignon to showcase the bold classic style in an affordable and easy kit. When shared with friends over hearty dinners, the Cab Sav's bold, deep character complements steak and beef d
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Winexpert - Chilean Cabernet Sauvignon
$113.00
Vintners Best Vintner's Best Deluxe Wine Making Kit
LIke the Basic Winemaking Equipment Kit, the Vintner's Best Deluxe Equipment Kit contains the hardware and utensils required to make 6 &ndash;&nbsp;gallons of wine, but includes several equipment upgrades. Bottles sold separately.&nbsp;Equipment Kit inclu
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Vintner's Best Deluxe Wine Making Kit
$179.99
Corks-Tapered #14 (For 1 Gal Jug) Each
#14 TAPERED CORKS PER EACH. For 1-Gal jugs.
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Corks-Tapered #14 (For 1 Gal Jug) Each
$0.99
Vintners Reserve Vintner's Reserve - Gewurztraminer
Floral, peach & tropical fruit. ABV: 12%, BODY: Light-Medium, OAK: None, SWEETNESS: Off-Dry
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Vintner's Reserve - Gewurztraminer
$106.50
Shrink Capsule Metallic Solid Light Blue Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule Metallic Solid Light Blue Bag/30
$4.49
Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12
Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.
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Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12
$19.99
Vintners Best Vintner's Best Wine Making Kit
The Vintner's Best Equipment Kit contains the hardware and utensils required for producing 6 &ndash;&nbsp;&nbsp;gallons of premium wine. Bottles sold separately.Kit Includes:<ul>
<li>7.9 &ndash;&nbsp;Gallon Fermenter with Drilled and Gasketed Lid</li>
<li
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Vintner's Best Wine Making Kit
$117.99
Acid Testing Kit
Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e
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Acid Testing Kit
$11.98
Malic Acid 1 lb
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
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Malic Acid 1 lb
$9.98
Potassium Sorbate (Stabilizer) 1 LB
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
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Potassium Sorbate (Stabilizer) 1 LB
$16.99
White Labs White Labs Yeast - Champagne WLP715
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%
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White Labs Yeast - Champagne WLP715
$16.99
Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS
750mL CLEAR SCREW TOP BORDEAUX
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Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS
$29.98
Shrink Capsule Black Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule Black Bag/30
$4.49
Pectic Enzyme Dry 1 oz
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac
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Pectic Enzyme Dry 1 oz
$2.18