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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
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Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.
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Wine Bottle 750mL Clear Bordeaux Flat Bottom CS/12
$19.99
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Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
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AMORETTI BLUEBERRY FRUIT PUREE 8 OZ
$32.99
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For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire
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Champagne Wires
$10.00
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Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
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AMORETTI BLACKBERRY ARTISAN PUREE
$25.98
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<span style="font-size: medium;">Firm and dry, Classic Italian Sangiovese is the signature red wine style from the famous Tuscany region of Italy. Superb with veal or spicy pasta, the Winexpert Classic Italian Sangiovesei is characteristically tannic and
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Winexpert - Classic Italian Sangiovese
$113.00
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Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e
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Acid Testing Kit
$11.98
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Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
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Potassium Sorbate (Stabilizer) 1 LB
$16.99
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Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%
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White Labs Yeast - Champagne WLP715
$16.99
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Metal screw caps for 750ml wine bottles. (144/bag)
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Caps - 28mm Metal Wine Screw Caps 72/BAG
$22.99
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15mL Kieselsol liquid for clarifying beer, wine or cider. Removes excess protein in both red and whines for improved clarity, flavor stability and quality.
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Kieselsol Fining Agent- single
$1.99
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750mL CLEAR SCREW TOP BORDEAUX
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Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS
$29.98
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187mL CLEAR CHAMPAGNE BOTTLES
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Champagne Bottle 187mL Clear CS/24
$51.50
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375mL CLEAR BELLISSIMA BOTTLES
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Wine Bottle 375mL Clear Bellissima 12/CS
$47.00
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For 750ml wine bottles.
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Caps - 28mm Polyseal Screw For Wine (144/ Bag)
$79.99
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Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule White Bag/30
$4.49
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Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule Gold Bag/30
$4.49
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Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
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Shrink Capsule Black Bag/30
$4.49
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TASTING CORKS 25/BAG
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Corks - Tasting Bag/25
$8.99
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#14 TAPERED CORKS PER EACH. For 1-Gal jugs.
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Corks-Tapered #14 (For 1 Gal Jug) Each
$0.99
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Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
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AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ
$25.98
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Green apple, lemon & lime. ABV: 12.5%, BODY: Light-Medium, OAK: None, SWEETNESS:Dry
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Winexpert - Italian Pinot Grigio
$107.00
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Floral, peach & tropical fruit. ABV: 12%, BODY: Light-Medium, OAK: None, SWEETNESS: Off-Dry
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Vintner's Reserve - Gewurztraminer
$106.50
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For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization. Application Tip:To properly add the Potassium Bicarbonate, dissolve in a
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Potassium Bicarbonate 2 oz
$1.98
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