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Brewing Grains

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Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

$0.15

Caramel 60L Briess Oz

Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut

Caramel 60L Briess Oz

$0.18

Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer. Perfect

CaraBohemian Weyermann Oz

$0.18

CaraBelge Weyermann Oz

Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a

CaraBelge Weyermann Oz

$0.18

UK Brown Malt Warminster Oz

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing

UK Brown Malt Warminster Oz

$0.30

Honey Malt Gambrinus Malting Oz

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme

Honey Malt Gambrinus Malting Oz

$0.24

UK Chocolate Warminster Oz

Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

UK Chocolate Warminster Oz

$0.25

Golden Promise Oz

Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,

Golden Promise Oz

$0.18

German Vienna Avangard Oz

For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.

German Vienna Avangard Oz

$0.13

German Dark Munich Avangard Oz

Dark Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Dark Munich can comprise a majority of the grist. Indispensable for faceting a number of beers, Dark Munich can augment the overall flavor and aroma profile of the finishe

German Dark Munich Avangard Oz

$0.14

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Flaked Oats Oz

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th

$0.15

Flaked Maize Oz

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize Oz

$0.16

UK Crystal 40L Warminster Oz

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

UK Crystal 40L Warminster Oz

$0.27

Pilsner Montana Craft Oz

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

Pilsner Montana Craft Oz

$0.14

Pale Ale Malt Briess Oz

Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English

Pale Ale Malt Briess Oz

$0.14

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

Chocolate Rye Weyermann Oz

Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr

Chocolate Rye Weyermann Oz

$0.19

Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

Cara 45 Dingemans Oz

Chateau Cara Gold is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and unique toffee-like flavor, adding a rich amber color to beer. A distinguishing characteristic of all caramel malts is glassiness.

Cara 45 Dingemans Oz

$0.21

Carapils Briess Oz

Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba

Carapils Briess Oz

$0.18

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