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Brewing Grains

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Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Black Patent Briess Oz

Black (Patent) Malt produces dry roasted flavors and aromas from sharp to neutral depending on the amount specified in the malt bill. For creating beers in hue from dark brown to black, Black Patent can add slight color correction due to smaller percentag

Black Patent Briess Oz

$0.19

Montana Craft Pilsner Montana Craft 55 Lb

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

Pilsner Montana Craft 55 Lb

$81.40

CaraMunich Type 3 Weyermann Oz

Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr

CaraMunich Type 3 Weyermann Oz

$0.18

Blackprinz Briess Oz

Designed as Bitter-less Black Malt, BlackPrinz delivers subtle, smooth flavor without tannic, astringent, dry flavors or aftertaste in the finished beer. Delivering delicate, clean, mild, roasted malt flavor, the grain produces dark brown to black tones d

Blackprinz Briess Oz

$0.24

Special Roast Briess Oz

Described as providing toasty, biscuity, bran flakes, sourdough and tangy flavors to the finished beer, Special Roast contributes deep golden to brownish hues depending on the amount specified in the malt bill.

Special Roast Briess Oz

$0.25

Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Flaked Oats Oz

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th

$0.15

Rye Malt Briess Oz

Slightly malty with a spicy character unique to rye.

Rye Malt Briess Oz

$0.18

German Wheat Avangard Oz

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet

German Wheat Avangard Oz

$0.14

Caramel 80L Briess Oz

Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.

Caramel 80L Briess Oz

$0.18

German Pils Avangard Oz

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard Oz

$0.13

6-Row Rahr 55lb

Rahr Standard 6-Row is a light-colored base malt made from a blend of North American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous f

6-Row Rahr 55lb

$80.74

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

Pale Ale Malt Briess Oz

Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English

Pale Ale Malt Briess Oz

$0.14

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

Chocolate Briess Oz

When specified in higher percentages, the chocolate flavor of the malt proves quite complementary in Porters, Stouts, Brown ales, Dunkels and other styles of dark beer. Providing flavors described as rich roasted coffee and cocoa, the malt may be utilized

Chocolate Briess Oz

$0.19

CaraRye Weyermann Oz

While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye

CaraRye Weyermann Oz

$0.19

Caramel 60L Briess Oz

Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut

Caramel 60L Briess Oz

$0.18

Caramel 120L Briess Oz

Briess Caramel Malt 120L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Contributing a deep reddish hue and roasty sweet caramel flavor to finished beers depending on the percentage alloca

Caramel 120L Briess Oz

$0.18

Caramel 10L Briess Oz

Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contribute

Caramel 10L Briess Oz

$0.18

CaraMalt Simpsons Oz

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

CaraMalt Simpsons Oz

$0.19

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49