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Brew & Grow Hydroponics Gardening and Homebrewing Supplies of Chicagoland
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Brewing Grains

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Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
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Flaked Rye Oz
$0.14
UK Pale Chocolate Malt Oz
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.
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UK Pale Chocolate Malt Oz
$0.22
Flaked Maize 50 Lb
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
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Flaked Maize 50 Lb
$107.00
CaraRye Weyermann Oz
While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye
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CaraRye Weyermann Oz
$0.19
Carapils Briess Oz
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba
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Carapils Briess Oz
$0.18
Munich 10L Briess Oz
2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Oct
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Munich 10L Briess Oz
$0.14
Acidulated Malt Weyermann Oz
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
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Acidulated Malt Weyermann Oz
$0.23
2-Row Oz
Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts
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2-Row Oz
$0.12
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
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Roasted Barley Briess Oz
$0.19
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
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Chocolate Rye Weyermann Oz
$0.19
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
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Belgian Munich Dingemans Oz
$0.16
Chateau Cara Blond (Belgian Caramel Pils) Oz
Chateau Cara Blond is a very light-colored, Belgian crystal malt. It imparts a mild caramel-sweet aroma and adds golden color to beer. A distinguishing characteristic of all caramel malts is glassiness.
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Chateau Cara Blond (Belgian Caramel Pils) Oz
$0.17
Caramel 60L Oz
Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut
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Caramel 60L Oz
$0.18
Caramel 20L Oz
Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contr
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Caramel 20L Oz
$0.18
Caramel 10L Oz
Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contribute
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Caramel 10L Oz
$0.18
CaraAroma Weyermann Oz
Weyermann CARAAROMA is a drum-roasted caramel malt made from two-row, German barley. CARAROMA delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA can also be used to add body to
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CaraAroma Weyermann Oz
$0.18
Rice Hulls 1 lb
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the
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Rice Hulls 1 lb
$3.10
Melanoidin Weyermann Oz
Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.
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Melanoidin Weyermann Oz
$0.20
Maris Otter Oz
Muntons Maris Otter Pale Malt can be utilized for the production of a range of ales from the British Isles. For the creation of excellent Bitters, Pale ales, Milds, Browns, Porters and Stouts, Maris Otter is a fine base malt, providing a slightly nutty an
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Maris Otter Oz
$0.17
White Wheat Oz
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran
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White Wheat Oz
$0.16
Victory Briess Oz
Kilned to a color rating of 25-30 L, Victory imparts warm toasted flavors to beers and depending upon amounts employed, will add deep golden to light brown hues. With flavors noted as toasty, biscuity, bread being baked, nutty and clean, Victory Malt prov
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Victory Briess Oz
$0.19
Black Patent Briess Oz
Black (Patent) Malt produces dry roasted flavors and aromas from sharp to neutral depending on the amount specified in the malt bill. For creating beers in hue from dark brown to black, Black Patent can add slight color correction due to smaller percentag
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Black Patent Briess Oz
$0.19
Belgian Special B Dingemans Oz
A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.
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Belgian Special B Dingemans Oz
$0.19
Belgian Pilsen Dingemans Oz
Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use
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Belgian Pilsen Dingemans Oz
$0.14
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Chicagoland's premier hydroponic and homebrewing supply store. Largest selection of grow lights, tents, soils, fertilizers, nutrients, grains, hops and yeast. Drop by one of our two convenient locations: Bolingbrook and Roselle
630-771-1410
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