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Brew & Grow Hydroponics Gardening and Homebrewing Supplies of Chicagoland
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Brewing Grains

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Flaked Wheat Oz
Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.
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Flaked Wheat Oz
$0.14
CaraMunich Type 3 Weyermann Oz
Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr
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CaraMunich Type 3 Weyermann Oz
$0.24
Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
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Flaked Rye Oz
$0.14
Carafa Special Type 1 Weyermann Oz
Weyermann CARAFA Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 1 is a  perfect fit. As the de-husked version of CARAFA, it produces rich col
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Carafa Special Type 1 Weyermann Oz
$0.19
Rice Hulls 1 lb
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the
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Rice Hulls 1 lb
$3.49
German Vienna Avangard Oz
For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.
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German Vienna Avangard Oz
$0.13
Chocolate Briess Oz
When specified in higher percentages, the chocolate flavor of the malt proves quite complementary in Porters, Stouts, Brown ales, Dunkels and other styles of dark beer. Providing flavors described as rich roasted coffee and cocoa, the malt may be utilized
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Chocolate Briess Oz
$0.19
Cara 45 Dingemans Oz
Chateau Cara Gold is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and unique toffee-like flavor, adding a rich amber color to beer. A distinguishing characteristic of all caramel malts is glassiness.
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Cara 45 Dingemans Oz
$0.21
CaraFoam Weyermann Oz
Weyermann CARAFOAM is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characte
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CaraFoam Weyermann Oz
$0.17
Victory Briess Oz
Kilned to a color rating of 25-30 L, Victory imparts warm toasted flavors to beers and depending upon amounts employed, will add deep golden to light brown hues. With flavors noted as toasty, biscuity, bread being baked, nutty and clean, Victory Malt prov
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Victory Briess Oz
$0.19
Golden Promise Oz
Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,
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Golden Promise Oz
$0.18
Acidulated Malt Swaen Oz
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
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Acidulated Malt Swaen Oz
$0.30
2-Row Briess Oz
Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts
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2-Row Briess Oz
$0.12
Cara 8 Dingemans Oz
Very light crystal/caramel malt that can be used for foam stability and body in any beer.
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Cara 8 Dingemans Oz
$0.24
White Wheat 50 Lb
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran
White Wheat 50 Lb
$83.00
Flaked Rice Oz
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla
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Flaked Rice Oz
$0.19
Flaked Maize Oz
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
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Flaked Maize Oz
$0.16
Simpsons Crystal Medium Oz
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.
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Simpsons Crystal Medium Oz
$0.19
Peated Malt (Phenol) Simpsons Oz
Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
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Peated Malt (Phenol) Simpsons Oz
$0.21
Chocolate Wheat Weyermann Oz
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding
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Chocolate Wheat Weyermann Oz
$0.19
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
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Chocolate Rye Weyermann Oz
$0.19
Oak Smoked Wheat Weyermann Oz
Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, b
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Oak Smoked Wheat Weyermann Oz
$0.20
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
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Belgian Munich Dingemans Oz
$0.16
Carapils Briess Oz
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba
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Carapils Briess Oz
$0.18
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Chicagoland's premier hydroponic and homebrewing supply store. Largest selection of grow lights, tents, soils, fertilizers, nutrients, grains, hops and yeast. Drop by our convenient retail location in the Chicago suburb of Bolingbrook, IL.
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