Brewing Grains

Home / Homebrewing / Brewing Ingredients / Brewing Grains
Flaked Wheat Oz
Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.
Add to cart
Flaked Wheat Oz
$0.14
Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva
Add to cart
Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
$0.15
Chocolate Wheat Weyermann Oz
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding
Add to cart
Chocolate Wheat Weyermann Oz
$0.19
Rice Hulls 1 lb
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the
Add to cart
Rice Hulls 1 lb
$3.49
Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
Add to cart
Flaked Rye Oz
$0.14
Flaked Rice Oz
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla
Add to cart
Flaked Rice Oz
$0.19
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
Add to cart
Roasted Barley Briess Oz
$0.19
German Wheat Avangard Oz
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet
Add to cart
German Wheat Avangard Oz
$0.14
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
Add to cart
Chocolate Rye Weyermann Oz
$0.19
CaraMalt Simpsons Oz
Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.
Add to cart
CaraMalt Simpsons Oz
$0.19
Carafa Special Type 3 Weyermann Oz
Weyermann CARAFA Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 3 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo
Add to cart
Carafa Special Type 3 Weyermann Oz
$0.19
UK Roasted Barley Oz
Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,
Add to cart
UK Roasted Barley Oz
$0.22
6-Row Avangard Oz
Avangard Malz Premium 6-Row Malt is useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest may be required depending on usage.
Add to cart
6-Row Avangard Oz
$0.12
Pilsner Montana Craft Oz
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.
Add to cart
Pilsner Montana Craft Oz
$0.14
UK Pale Chocolate Warminster Oz
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.
Add to cart
UK Pale Chocolate Warminster Oz
$0.25
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
Add to cart
Belgian Munich Dingemans Oz
$0.16
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
Add to cart
CaraRed Weyermann Oz
$0.24
CaraMunich Type 3 Weyermann Oz
Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr
Add to cart
CaraMunich Type 3 Weyermann Oz
$0.24
Caramel 80L Briess Oz
Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
Add to cart
Caramel 80L Briess Oz
$0.18
Midnight Wheat Briess Oz
Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.
Add to cart
Midnight Wheat Briess Oz
$0.24
Red Wheat Briess 50 Lb
For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.
Add to cart
Red Wheat Briess 50 Lb
$80.00
Golden Naked Oats Simpsons Oz
Naked Oats is actually a husk-less crystal malt. With a unique and subtle, nutty flavor, Golden Naked Oats contributes a subdued, grainy sweetness to the finished beer. Imparting light golden hues to the wort, the crystalized Oat Malt adds body, smooth mo
Add to cart
Golden Naked Oats Simpsons Oz
$0.29
Biscuit BlackSwaen (Replaced Dingemans) Oz
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva
Add to cart
Biscuit BlackSwaen (Replaced Dingemans) Oz
$0.18
German Vienna Avangard Oz
For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.
Add to cart
German Vienna Avangard Oz
$0.13