Brewing Grains

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Flaked Rice Oz
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla
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Flaked Rice Oz
$0.19
CaraHell Weyermann Oz
Weyermann CARAHELL is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL also imparts  deep copper
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CaraHell Weyermann Oz
$0.18
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
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Chocolate Rye Weyermann Oz
$0.19
Caramel 40L Briess Oz
Caramel Malt 40L proves an excellent addition to any beer requiring a moderate red color addition and mild caramel malt sweetness. Providing amber to reddish hues in finished beers depending on quantities specified in the malt bill, Caramel 40L aids in he
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Caramel 40L Briess Oz
$0.18
Carafa Special Type 2 Weyermann Oz
Weyermann CARAFA Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 2 is a  perfect fit. As the de-husked version of CARAFA, it produces rich colo
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Carafa Special Type 2 Weyermann Oz
$0.19
CaraAmber Weyermann Oz
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
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CaraAmber Weyermann Oz
$0.18
Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva
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Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
$0.15
Cara 8 Dingemans Oz
Very light crystal/caramel malt that can be used for foam stability and body in any beer.
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Cara 8 Dingemans Oz
$0.24
Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
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Flaked Rye Oz
$0.14
Simpsons Crystal Dark Oz
Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.
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Simpsons Crystal Dark Oz
$0.24
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
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CaraRed Weyermann Oz
$0.24
Carapils Briess Oz
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba
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Carapils Briess Oz
$0.18
Caramel 60L Briess Oz
Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut
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Caramel 60L Briess Oz
$0.18
Caramel 20L Briess Oz
Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contr
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Caramel 20L Briess Oz
$0.18
Caramel 10L Briess Oz
Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contribute
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Caramel 10L Briess Oz
$0.18
Carafa Special Type 3 Weyermann Oz
Weyermann CARAFA Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 3 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo
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Carafa Special Type 3 Weyermann Oz
$0.19
Midnight Wheat Briess Oz
Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.
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Midnight Wheat Briess Oz
$0.24
UK Roasted Barley Oz
Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,
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UK Roasted Barley Oz
$0.22
Belgian Aromatic Dingemans Oz
A Belgian variety of Munich malt kilned to a rating of 17 - 21 Lovibond. Providing malty flavor and aromas, Aromatic malt yields amber to reddish hues depending on the amounts specified in the malt bill. While Aromatic Malt contains enzymes and will self
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Belgian Aromatic Dingemans Oz
$0.22
German Dark Munich Avangard Oz
Dark Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Dark Munich can comprise a majority of the grist. Indispensable for faceting a number of beers, Dark Munich can augment the overall flavor and aroma profile of the finishe
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German Dark Munich Avangard Oz
$0.14
6-Row Avangard Oz
Avangard Malz Premium 6-Row Malt is useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest may be required depending on usage.
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6-Row Avangard Oz
$0.12
White Wheat 50 Lb
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran
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White Wheat 50 Lb
$83.00
Flaked Oats Oz
Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th
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Flaked Oats Oz
$0.15
Flaked Maize Oz
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
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Flaked Maize Oz
$0.16