Brewing Grains

Home / Homebrewing / Brewing Ingredients / Brewing Grains
Rye Malt Briess Oz
Slightly malty with a spicy character unique to rye.
Add to cart
Rye Malt Briess Oz
$0.18
Dark Wheat Weyermann Oz
It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.
Add to cart
Dark Wheat Weyermann Oz
$0.22
Pilsner Montana Craft Oz
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.
Add to cart
Pilsner Montana Craft Oz
$0.14
Peated Malt (Phenol) Simpsons Oz
Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
Add to cart
Peated Malt (Phenol) Simpsons Oz
$0.21
German Wheat Avangard Oz
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet
Add to cart
German Wheat Avangard Oz
$0.14
Pale Ale Malt Briess Oz
Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English
Add to cart
Pale Ale Malt Briess Oz
$0.14
Oak Smoked Wheat Weyermann Oz
Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, b
Add to cart
Oak Smoked Wheat Weyermann Oz
$0.20
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
Add to cart
Belgian Munich Dingemans Oz
$0.16
CaraWheat Weyermann Oz
Weyermann CARAWHEAT is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of cara
Add to cart
CaraWheat Weyermann Oz
$0.19
Carapils Briess Oz
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba
Add to cart
Carapils Briess Oz
$0.18
Caramel 120L Briess Oz
Briess Caramel Malt 120L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Contributing a deep reddish hue and roasty sweet caramel flavor to finished beers depending on the percentage alloca
Add to cart
Caramel 120L Briess Oz
$0.18
CaraHell Weyermann Oz
Weyermann CARAHELL is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL also imparts  deep copper
Add to cart
CaraHell Weyermann Oz
$0.18
CaraFoam Weyermann Oz
Weyermann CARAFOAM is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characte
Add to cart
CaraFoam Weyermann Oz
$0.17
CaraAroma Weyermann Oz
Weyermann CARAAROMA is a drum-roasted caramel malt made from two-row, German barley. CARAROMA delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA can also be used to add body to
Add to cart
CaraAroma Weyermann Oz
$0.18
CaraAmber Weyermann Oz
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Add to cart
CaraAmber Weyermann Oz
$0.18
Munich 10L Briess Oz
2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Oct
Add to cart
Munich 10L Briess Oz
$0.14
Malted Oats Oz
Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L
Add to cart
Malted Oats Oz
$0.27
Red Wheat Briess Oz
For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.
Add to cart
Red Wheat Briess Oz
$0.13
Vienna Briess Oz
Created from 6-row barley, Briess Vienna malt proves versatile as base malt and/or specialty malt in a wide variety of beer styles. With a flavor and aroma profile described as malty, warm and biscuity, Vienna malt contributes hues of golden to light oran
Add to cart
Vienna Briess Oz
$0.15
UK Roasted Barley Oz
Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,
Add to cart
UK Roasted Barley Oz
$0.22
UK Chocolate Warminster Oz
Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
Add to cart
UK Chocolate Warminster Oz
$0.25
UK Black Oz
William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a
Add to cart
UK Black Oz
$0.18
Black Patent Briess Oz
Black (Patent) Malt produces dry roasted flavors and aromas from sharp to neutral depending on the amount specified in the malt bill. For creating beers in hue from dark brown to black, Black Patent can add slight color correction due to smaller percentag
Add to cart
Black Patent Briess Oz
$0.19
Belgian Special B Dingemans Oz
A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.
Add to cart
Belgian Special B Dingemans Oz
$0.19