Brewing Grains

Home / Homebrewing / Brewing Ingredients / Brewing Grains
Abbey Malt Weyermann Oz
Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range f
Add to cart
Abbey Malt Weyermann Oz
$0.16
2-Row Organic Briess Oz
Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.
Add to cart
2-Row Organic Briess Oz
$0.16
2-Row Briess 50 Lb
Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts
Add to cart
2-Row Briess 50 Lb
$74.00
Smoked Beechwood Malt Platinumswaen Oz
Smoked Malt Weyermann Oz
Add to cart
Smoked Beechwood Malt Platinumswaen Oz
$0.24
Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
Add to cart
Flaked Rye Oz
$0.14
Flaked Rice Oz
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla
Add to cart
Flaked Rice Oz
$0.19
Flaked Oats Oz
Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th
Add to cart
Flaked Oats Oz
$0.15
Flaked Maize 50 Lb
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
Add to cart
Flaked Maize 50 Lb
$107.00
German Munich Avangard 55 Lb
Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee
Add to cart
German Munich Avangard 55 Lb
$86.90
Simpsons Double Roasted Crystal Oz
Simpsons double roasted caramel malt is at the darker end of our Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be experienced to be believed.
Add to cart
Simpsons Double Roasted Crystal Oz
$0.19
Simpsons Crystal Extra Dark Oz
Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee.
Add to cart
Simpsons Crystal Extra Dark Oz
$0.19
Simpsons Crystal Dark Oz
Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.
Add to cart
Simpsons Crystal Dark Oz
$0.19
Rye Malt Briess Oz
Slightly malty with a spicy character unique to rye.
Add to cart
Rye Malt Briess Oz
$0.18
Dark Wheat Weyermann Oz
It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.
Add to cart
Dark Wheat Weyermann Oz
$0.19
Peated Malt (Phenol) Simpsons Oz
Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
Add to cart
Peated Malt (Phenol) Simpsons Oz
$0.21
German Wheat Avangard Oz
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet
Add to cart
German Wheat Avangard Oz
$0.14
Pale Ale Malt Briess Oz
Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English
Add to cart
Pale Ale Malt Briess Oz
$0.14
Chocolate Wheat Weyermann Oz
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding
Add to cart
Chocolate Wheat Weyermann Oz
$0.19
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
Add to cart
Chocolate Rye Weyermann Oz
$0.19
Cara 45 Dingemans Oz
Chateau Cara Gold is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and unique toffee-like flavor, adding a rich amber color to beer. A distinguishing characteristic of all caramel malts is glassiness.
Add to cart
Cara 45 Dingemans Oz
$0.21
CaraWheat Weyermann Oz
Weyermann CARAWHEAT is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of cara
Add to cart
CaraWheat Weyermann Oz
$0.19
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
Add to cart
CaraRed Weyermann Oz
$0.18
CaraMunich Type 3 Weyermann Oz
Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr
Add to cart
CaraMunich Type 3 Weyermann Oz
$0.18
CaraMunich Type 2 Weyermann Oz
Weyermann CARAMUNICH Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 2 also add body and impr
Add to cart
CaraMunich Type 2 Weyermann Oz
$0.18