Peated Malt (Phenol) Simpsons Oz
| Article number: | 304 |
Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
| Malt Type: | Extra Special Malt |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 1.3-1.7 Lovibond (2-3 EBC) |
| Moisture: | |
| Usage: | Up to 5% |
Application Tip:
To prevent over use, specify Peated malt in small percentages, especially during the first iteration of a recipe. Working the malt into a beer conservatively will provide smoky, earthy flavors while maintaining balance in the finished beer.