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Brew & Grow Hydroponic Gardening and Homebrewing Supplies of Chicagoland
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Wine Additives

Home / Homebrewing / Wine Making Supplies / Wine Additives
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Potassium Sorbate 1 oz
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished. Will not stop a fermentation that is in progress, but will stop a new one f
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Potassium Sorbate 1 oz
$1.98
Acid Blend  1 lb
Contains 50% Malic acid, 40% Citric acid, and 10% Tartaric acid. Commonly used in fruit wines to provide adjustment of acid levels, creates “bite in finished wine, prevents the color of a wine from fading and assists in preservation of the wine.Appl
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Acid Blend 1 lb
$7.70
Tartaric Acid  2 oz
For increasing Titratable Acid (TA) in wines created from grapes, Tartaric Acid is preferred by professional winemakers, especially for wines destined for Malo-Lactic fermentation as other acid additives such as malic will not convert or citric will impar
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Tartaric Acid 2 oz
$2.63
Kieselsol Fining Agent- single
15mL Kieselsol liquid for clarifying beer, wine or cider. Removes excess protein in both red and whines for improved clarity, flavor stability and quality.
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Kieselsol Fining Agent- single
$1.83
Potassium Bicarbonate 2 oz
For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization. Application Tip:To properly add the Potassium Bicarbonate, dissolve
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Potassium Bicarbonate 2 oz
$1.98
Pectic Enzyme Dry  1 oz
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac
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Pectic Enzyme Dry 1 oz
$2.18
Citric Acid 2 oz
For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used
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Citric Acid 2 oz
$1.98
Potassium Metabisulphite 2 oz
Sanitizer available in powdered form, Potassium Metabisulfite acts as a wine preservative, preventing microbial and oxidation spoilage in musts. Prior to adding Potassium Sulfite to musts, measuring the amount of Free SO2 is highly recommended. Dissolve r
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Potassium Metabisulphite 2 oz
$2.18
Citric Acid  1 lb
For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used
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Citric Acid 1 lb
$11.98
Wine Tannin Dry  1 oz
Wine Tannin balances dull, low tannin wines and ciders, adding punch and “bite” to the overall flavor profile. Beyond balancing flavors, Tannin aids in clarification, especially in combination with Gelatin during fining operations of wines wit
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Wine Tannin Dry 1 oz
$2.99
Wine Conditioner 500 mL
Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 – 4 ounces per gallon for finished wine prior to bottling.
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Wine Conditioner 500 mL
$7.90
Acid Blend 2 oz
Contains 50% Malic acid, 40% Citric acid, and 10% Tartaric acid. Commonly used in fruit wines to provide adjustment of acid levels, creates “bite in finished wine, prevents the color of a wine from fading and assists in preservation of the wine.Appl
Add to cart
Acid Blend 2 oz
$1.98


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Chicagoland's premier hydroponic and homebrewing supply store. Largest selection of grow lights, tents, soils, fertilizers, nutrients, grains, hops and yeast. Drop by one of our three convenient locations: Chicago, Roselle, Bolingbrook
(800) 444-2837
[email protected]

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