German Vienna Avangard Oz
For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.
Lovibond: 3.5 5
Use Rate: 100%
Moisture: 4.5% Max
For faceting a wide variety of beers, add 10 - 40% Vienna malt to the grist for Octoberfests and up to 90% for Viennas and up to 40% of the grist in Dopplebocks. Add Vienna Malt in small quantities, 5 - 10%, to Pale Ales, Porters, Browns and Milds, to further enhance the various styles malty profile.
To gain the characteristic Orangish hue in Belgian Saisons, add approximately 5-20% to the malt bill, providing malt flavors and aromas to the farmhouse style.