UK Black Oz
| Article number: | 314 |
William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a Schwarzbier.
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 580-630 Lovibond (1546.3-1679.7 EBC) |
| Protein: | |
| Moisture: | 3.0% max. |
| Extract (dry): | 75% min. |
| Diastatic Power: | |
| Usage: | 10% max. |