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Brew & Grow Hydroponics Gardening and Homebrewing Supplies of Chicagoland
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Brewing Grains

Home / Homebrewing / Brewing Ingredients / Brewing Grains
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Red Wheat Briess Oz
For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.
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Red Wheat Briess Oz
$0.13
UK Black Oz
William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a
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UK Black Oz
$0.18
Golden Promise 55 Lb
Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,
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Golden Promise 55 Lb
$111.10
Torrified Wheat Oz
For improving head retention and body in the finished beer, unmalted wheat that has been heated until the kernel pops. Torrified wheat is used widely across across North America. A whole kernel version of wheat flakes, Torrified Malt requires milling for
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Torrified Wheat Oz
$0.13
Cara 20 Dingemans Oz
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
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Cara 20 Dingemans Oz
$0.24
Flaked Rice Oz
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla
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Flaked Rice Oz
$0.19
Flaked Wheat 50 Lb
Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.
Flaked Wheat 50 Lb
$82.00
German Munich Avangard 55 Lb
Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee
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German Munich Avangard 55 Lb
$86.90
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
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Roasted Barley Briess Oz
$0.19
Dark Wheat Weyermann Oz
It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.
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Dark Wheat Weyermann Oz
$0.22
Pilsner Montana Craft Oz
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.
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Pilsner Montana Craft Oz
$0.14
Peated Malt (Phenol) Simpsons Oz
Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
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Peated Malt (Phenol) Simpsons Oz
$0.21
German Wheat Avangard Oz
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet
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German Wheat Avangard Oz
$0.14
Pale Ale Malt Briess Oz
Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English
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Pale Ale Malt Briess Oz
$0.14
UK Pale Chocolate Warminster Oz
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.
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UK Pale Chocolate Warminster Oz
$0.25
Chocolate Wheat Weyermann Oz
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding
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Chocolate Wheat Weyermann Oz
$0.19
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
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Belgian Munich Dingemans Oz
$0.16
CaraRye Weyermann Oz
While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye
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CaraRye Weyermann Oz
$0.24
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
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CaraRed Weyermann Oz
$0.24
Caramel 80L Briess Oz
Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
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Caramel 80L Briess Oz
$0.18
Caramel 10L Briess Oz
Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contribute
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Caramel 10L Briess Oz
$0.18
CaraHell Weyermann Oz
Weyermann CARAHELL is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL also imparts  deep copper
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CaraHell Weyermann Oz
$0.18
CaraFoam Weyermann Oz
Weyermann CARAFOAM is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characte
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CaraFoam Weyermann Oz
$0.17
CaraBohemian Weyermann Oz
Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer.  Perfect
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CaraBohemian Weyermann Oz
$0.18
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Chicagoland's premier hydroponic and homebrewing supply store. Largest selection of grow lights, tents, soils, fertilizers, nutrients, grains, hops and yeast. Drop by our convenient retail location in the Chicago suburb of Bolingbrook, IL.
630-771-1410
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