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Brewing Grains

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Dark Wheat Weyermann Oz

It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.

Dark Wheat Weyermann Oz

$0.22

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

Cara 45 Dingemans Oz

Chateau Cara Gold is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and unique toffee-like flavor, adding a rich amber color to beer. A distinguishing characteristic of all caramel malts is glassiness.

Cara 45 Dingemans Oz

$0.21

CaraRye Weyermann Oz

While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye

CaraRye Weyermann Oz

$0.24

Caramel 40L Briess Oz

Caramel Malt 40L proves an excellent addition to any beer requiring a moderate red color addition and mild caramel malt sweetness. Providing amber to reddish hues in finished beers depending on quantities specified in the malt bill, Caramel 40L aids in he

Caramel 40L Briess Oz

$0.18

Carafa Special Type 3 Weyermann Oz

Weyermann CARAFA Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 3 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo

Carafa Special Type 3 Weyermann Oz

$0.19

CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer. Perfect

CaraBohemian Weyermann Oz

$0.18

CaraBelge Weyermann Oz

Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a

CaraBelge Weyermann Oz

$0.18

CaraAroma Weyermann Oz

Weyermann CARAAROMA is a drum-roasted caramel malt made from two-row, German barley. CARAROMA delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA can also be used to add body to

CaraAroma Weyermann Oz

$0.18

Melanoidin Weyermann Oz

Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Melanoidin Weyermann Oz

$0.22

Malted Oats Oz

Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L

$0.27

White Wheat Oz

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

$0.16

Red Wheat Briess Oz

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess Oz

$0.13

Red Wheat Briess 50 Lb

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess 50 Lb

$80.00

UK Chocolate Warminster Oz

Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

UK Chocolate Warminster Oz

$0.25

Bohemian Pilsner Sekado Oz

Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, an

Bohemian Pilsner Sekado Oz

$0.15

Belgian Aromatic Dingemans Oz

A Belgian variety of Munich malt kilned to a rating of 17 - 21 Lovibond. Providing malty flavor and aromas, Aromatic malt yields amber to reddish hues depending on the amounts specified in the malt bill. While Aromatic Malt contains enzymes and will self

Belgian Aromatic Dingemans Oz

$0.22

German Dark Munich Avangard Oz

Dark Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Dark Munich can comprise a majority of the grist. Indispensable for faceting a number of beers, Dark Munich can augment the overall flavor and aroma profile of the finishe

German Dark Munich Avangard Oz

$0.14

2-Row Organic Briess Oz

Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.

2-Row Organic Briess Oz

$0.16

Sekado Bohemian Pilsner Sekado 55 Lb

The standard base for producing Pilsner & Lager type beers. Excellent in many lighter styles such as Pilsner & Lagers. Base for authentic "Czech beer style" such as Bohemian Pilsner.

Bohemian Pilsner Sekado 55 Lb

$93.50

Cara 8 Dingemans Oz

Very light crystal/caramel malt that can be used for foam stability and body in any beer.

Cara 8 Dingemans Oz

$0.24

Flaked Maize Oz

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize Oz

$0.16

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

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