CaraMunich Type 2 Weyermann Oz

Article number: 413

Weyermann CARAMUNICH Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49Lovibond (110-130 EBC)
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power:  
Usage: 10% max.


Application Tip:

For a lighter hued Oktoberfest, utilize CaraMunich II for a couple of points of color correction. Specify the recipe with 59.9% German Vienna malt, 33.6 German Munich, 3.6% Melanoidin and 2.9% CaraMunich II.  For bittering, use German Northern Brewer at 60 min. remaining to infuse 22.8 IBU into the beer. With 15 minutes remaining, add Hallertau Hersbrucker with at least 1 oz to create the proper flavor profile in the finished beer. Ferment with Wyeast 2633 Oktoberfest Yeast.

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