Vienna Briess Oz

Created from 6-row barley, Briess Vienna malt proves versatile as base malt and/or specialty malt in a wide variety of beer styles. With a flavor and aroma profile described as malty, warm and biscuity, Vienna malt contributes hues of golden to light orange in the finished beer.

Retaining the enzymes for self-conversion, Vienna malt was high temperature kilned to produce the flavors and aromas demanded for such styles as Octoberfest, Vienna lager, Alt, Bocks and all dark lager beers.

Lovibond: 3.5L

Usage Rate:  5 - 90%

Moisture: 3.8% Max

Extract:  77%

Application Tip:

For faceting a wide variety of beers, add 10-40% Vienna malt to the grist for Octoberfests and up to 90% for Viennas and up to 40% of the grist in Dopplebocks. Add Vienna Malt in small quantities, 5-10%, to Pale Ales, Porters, Browns and Milds, to further enhance the various styles malty profile.

To gain the characteristic Orangish hue in Belgian Saisons, add approximately 5-20% to the malt bill, providing malt flavors and aromas to the farmhouse style.