Brewing Ingredients

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Rice Hulls 1 lb
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the
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Rice Hulls 1 lb
$3.49
Honey Malt Gambrinus Malting Oz
Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme
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Honey Malt Gambrinus Malting Oz
$0.24
German Vienna Avangard Oz
For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.
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German Vienna Avangard Oz
$0.13
Amarillo® Hop Pellets 1 oz
Citrusy hop with flavors and aromas of black tea, melon, lemon, orange and stone fruits, especially peach and apricot, Amarillo provides a good alternative to Cascade with higher Alpha Acid percentages.Typical A. A: 8 – 11%Possible Substitutions: Ahtanum,
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Amarillo® Hop Pellets 1 oz
$2.99
2-Row Briess Oz
Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts
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2-Row Briess Oz
$0.12
Lallemand Lallemand Novalager Yeast 11g
LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.
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Lallemand Novalager Yeast 11g
$9.99
Flavoring - Maple 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Maple 4 oz
$7.49
Omega Omega Yeast - Wit
Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.
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Omega Yeast - Wit
$13.99
Omega Omega Yeast - Mexican Lager
This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.
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Omega Yeast - Mexican Lager
$13.99
Omega Omega Yeast - German Bock
Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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Omega Yeast - German Bock
$13.99
Omega Omega Yeast - Extra Special
A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.
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Omega Yeast - Extra Special
$13.99
Omega Omega Yeast - British Ale I
A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ran
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Omega Yeast - British Ale I
$13.99
Omega Omega Yeast - British Ale V
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.
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Omega Yeast - British Ale V
$13.99
Omega Omega Yeast - Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
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Omega Yeast - Belgian Ale W
$13.99
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
Flavoring - Hibiscus Flower 2.5 oz
Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.
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Flavoring - Hibiscus Flower 2.5 oz
$7.49
Flavoring - Coriander Seed 1 oz
Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil.
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Flavoring - Coriander Seed 1 oz
$2.99
Flavoring - Strawberry 4 oz
The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Strawberry 4 oz
$6.99
Flavoring - Grapefruit 4 oz
The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.
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Flavoring - Grapefruit 4 oz
$6.49
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
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Sodium Hydroxide 4oz
$4.99
Simpsons Double Roasted Crystal Oz
Simpsons double roasted caramel malt is at the darker end of our Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be experienced to be believed.
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Simpsons Double Roasted Crystal Oz
$0.19
Simpsons Crystal Medium Oz
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.
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Simpsons Crystal Medium Oz
$0.19
Fermentis Fermentis SafAle BE-134 Dry Ale Yeast
This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.Ferm
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Fermentis SafAle BE-134 Dry Ale Yeast
$5.99
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
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Roasted Barley Briess Oz
$0.19