Brewing Ingredients

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Rice Hulls 1 lb
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the
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Rice Hulls 1 lb
$3.49
Golden Promise Oz
Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,
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Golden Promise Oz
$0.18
Blackprinz Briess Oz
Designed as Bitter-less Black Malt, BlackPrinz delivers subtle, smooth flavor without tannic, astringent, dry flavors or aftertaste in the finished beer. Delivering delicate, clean, mild, roasted malt flavor, the grain produces dark brown to black tones d
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Blackprinz Briess Oz
$0.24
German Pils Avangard Oz
Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of
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German Pils Avangard Oz
$0.13
Ascorbic Acid 1 oz
Ascorbic Acid provides anti- oxidative properties and prevents discoloration in wines and adds to stability and preservation of wine qualities.
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Ascorbic Acid 1 oz
$2.99
Flavoring - Lime Peel 1 oz
To add a touch of lime to a refreshing summer beer, place ¼ - ½ oz. of the peel into the wort with 15 minutes remaining in the boil.
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Flavoring - Lime Peel 1 oz
$3.99
Acidulated Malt Swaen Oz
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
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Acidulated Malt Swaen Oz
$0.30
Flavoring - Natural Vanilla 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Vanilla 4 oz
$9.49
Flavoring - Pineapple 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Pineapple 4 oz
$7.99
Cara 20 Dingemans Oz
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
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Cara 20 Dingemans Oz
$0.24
Kerry FermCap S - 15g
Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.
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Kerry FermCap S - 15g
$3.49
Omega Omega Yeast - Hefeweizen Ale I
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out.
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Omega Yeast - Hefeweizen Ale I
$13.99
Omega Omega Yeast - British Ale V
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.
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Omega Yeast - British Ale V
$13.99
Lallemand Lalbrew Verdant IPA Brwing Yeast 11 Gram
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop
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Lalbrew Verdant IPA Brwing Yeast 11 Gram
$7.49
Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi
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Lallemand Voss Kviek Brewing Yeast 11 Gram
$7.99
Brewers Best Brewer's Best Wildflower Honey 5 lb
Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer
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Brewer's Best Wildflower Honey 5 lb
$51.98
Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin
Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat
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Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin
$13.99
US Cascade Hop Pellets 1 LB
Well established in the craft brewing industry, Cascade exhibits flavors and aromas of grapefruit, lychee, blackberry, toffee, strawberry in the finished beer. While mainly utilized as a flavor and aroma hop, the varietal proves acceptable as a bittering
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US Cascade Hop Pellets 1 LB
$23.99
Flavoring - Watermelon 4 oz
The recommended dosage for Watermelon Extract is 4 - 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Watermelon flavor and aroma.
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Flavoring - Watermelon 4 oz
$6.49
Flavoring - Strawberry 4 oz
The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Strawberry 4 oz
$6.99
Flavoring - Coconut 4oz
The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.
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Flavoring - Coconut 4oz
$5.99
Flavoring - Banana 4 oz
The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Banana 4 oz
$5.99
Flavoring - Apple 4 oz
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
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Flavoring - Apple 4 oz
$6.49
Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
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Flaked Rye Oz
$0.14