Brewing Ingredients

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Briess Briess CBW Pilsen Light Dry Malt Extract - 3 Lb
Perfect for all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.
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Briess CBW Pilsen Light Dry Malt Extract - 3 Lb
$16.49
Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb
For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.
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Briess CBW Sparkling Amber Dry Malt Extract - 1 lb
$6.49
German Perle Pellets 1 oz
Bred at the Hop Research Institute in Huell and released in 1978, Perle is a descendant of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in Germany and the United States.
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German Perle Pellets 1 oz
$2.49
Kerry FermCap S - 15g
Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.
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Kerry FermCap S - 15g
$3.49
Omega Omega Yeast - British Ale V
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.
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Omega Yeast - British Ale V
$13.99
Omega Omega Yeast - DRIED Lutra Kveik
The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for
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Omega Yeast - DRIED Lutra Kveik
$9.99
Lallemand Lalbrew Verdant IPA Brwing Yeast 11 Gram
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop
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Lalbrew Verdant IPA Brwing Yeast 11 Gram
$7.49
Lallemand Lallemand Munich Classic Brewing Yeast 11 Gram
Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling & use of fining agents & isinglass. Aroma & flavor have balanced fruity esters & spicy phenol n
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Lallemand Munich Classic Brewing Yeast 11 Gram
$7.49
Brewer's Best Light Liquid Malt Extract 3.3 lb Tin
Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat
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Brewer's Best Light Liquid Malt Extract 3.3 lb Tin
$13.49
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
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Flavoring - Licorice Root 1 oz
$3.49
Flavoring - Chocolate 4 oz
The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Chocolate 4 oz
$6.49
Flavoring - Apple 4 oz
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
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Flavoring - Apple 4 oz
$6.49
Flavoring - Chicory Root 1 oz
Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma
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Flavoring - Chicory Root 1 oz
$2.99
Premier Rouge Red Star Wine Yeast 5 gram
A strong and even fermenter, the strain produces full-bodied reds while encouraging the development of varietal fruit flavors, balanced by complex aromas, especially during fermentation of grapes from the Cabernet family.
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Premier Rouge Red Star Wine Yeast 5 gram
$0.99
Premier Classique Red Star Wine Yeast 5 gram
Recommended for full-bodied reds and whites, Premier Classique is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation. 
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Premier Classique Red Star Wine Yeast 5 gram
$0.99
Pilsner Montana Craft Oz
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.
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Pilsner Montana Craft Oz
$0.14
UK Pale Chocolate Warminster Oz
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.
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UK Pale Chocolate Warminster Oz
$0.25
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
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CaraRed Weyermann Oz
$0.24
CaraMunich Type 3 Weyermann Oz
Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr
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CaraMunich Type 3 Weyermann Oz
$0.24
Caramel 80L Briess Oz
Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
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Caramel 80L Briess Oz
$0.18
Mt. Hood Pellets 1 oz
Mild and somewhat pungent, Mt Hood is an aroma hop variety, similar to the finest German noble hop varieties.Mt. Hood is often used for aroma and flavor in American and German ales and lagers. With flavors and aromas described as honey, lemon cake, lemon
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Mt. Hood Pellets 1 oz
$2.99
Mosaic Hop Pellet 1 oz
With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac
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Mosaic Hop Pellet 1 oz
$3.49
Midnight Wheat Briess Oz
Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.
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Midnight Wheat Briess Oz
$0.24
Yeast Nutrient 1 lb
Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
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Yeast Nutrient 1 lb
$7.49