Omega Yeast - Hornindal Kveik

A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

Flocculation: High

Attenuation: 70-82%

Temperature Range: 72-98° F

Alcohol Tolerance: 12-16%