Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
For a 1 - gallon batch of wine, the typical amount of dried Elder Flowers required is 1 oz.
For best results in beer, add the Elder Flowers with about 5 - 15 minutes remaining in the boil.