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Brewing Ingredients

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Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

Cara 45 Dingemans Oz

Chateau Cara Gold is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and unique toffee-like flavor, adding a rich amber color to beer. A distinguishing characteristic of all caramel malts is glassiness.

Cara 45 Dingemans Oz

$0.21

Carapils Briess Oz

Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba

Carapils Briess Oz

$0.18

CaraMunich Type 1 Weyermann Oz

Weyermann CARAMUNICH Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 1 also add body and impr

CaraMunich Type 1 Weyermann Oz

$0.24

Caramel 20L Briess Oz

Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contr

Caramel 20L Briess Oz

$0.18

Caramel 120L Briess Oz

Briess Caramel Malt 120L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Contributing a deep reddish hue and roasty sweet caramel flavor to finished beers depending on the percentage alloca

Caramel 120L Briess Oz

$0.18

Caramel 10L Briess Oz

Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contribute

Caramel 10L Briess Oz

$0.18

CaraBelge Weyermann Oz

Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a

CaraBelge Weyermann Oz

$0.18

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Maris Otter Warminster Oz

The best malts have to be of a consistent quality, and at Warminster Maltings we know how to best achieve this. We have adopted and adapted techniques gleaned from the early 20th century, when 'floor malting' was at it's peak of production, and pinnacle o

Maris Otter Warminster Oz

$0.17

Malted Oats Oz

Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L

$0.27

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Red Wheat Briess Oz

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess Oz

$0.13

Warrior Hop Pellets 1 oz

Considered a general-purpose bittering hop, Warrior offers a neutral, clean bittering primarily in ale styles. With a high alpha range and a relative low cohumulone content, the varietal has a smooth, pleasing bitterness with a quite mild aroma especially

Warrior Hop Pellets 1 oz

$2.99

UK Roasted Barley Oz

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,

UK Roasted Barley Oz

$0.22

UK Crystal 60L Oz

UK Crystal Malt 60L provides an excellent addition to any beer requiring a deeper red color and mild caramel malt sweetness. It provides a range of red hues with lower astringency depending on the amount specified in the recipe.

UK Crystal 60L Oz

$0.20

Bohemian Pilsner Sekado Oz

Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, an

Bohemian Pilsner Sekado Oz

$0.15

Belgian Chocolate Dingemans Oz

Roasted at high temperatures, Belgian Chocolate is produced from high-nitrogen malt and "Chocolate" refers primarily to the malt's color and not its flavor. Depending on the amount used, Belgian Chocolate lends aroma, a deep red color, and a nutty/roasted

Belgian Chocolate Dingemans Oz

$0.18

Biscuit BlackSwaen (Replaced Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Biscuit BlackSwaen (Replaced Dingemans) Oz

$0.18

Belgian Aromatic Dingemans Oz

A Belgian variety of Munich malt kilned to a rating of 17 - 21 Lovibond. Providing malty flavor and aromas, Aromatic malt yields amber to reddish hues depending on the amounts specified in the malt bill. While Aromatic Malt contains enzymes and will self

Belgian Aromatic Dingemans Oz

$0.22

BB's Conditioning Tabs (250/Bag)

Developed for superior priming and heading properties, Brewers Best Conditioning Tabs ably replace dextrose or sucrose during bottling operations.

BB's Conditioning Tabs (250/Bag)

$6.58

Ascorbic Acid 1 oz

Ascorbic Acid provides anti- oxidative properties and prevents discoloration in wines and adds to stability and preservation of wine qualities.

Ascorbic Acid 1 oz

$2.99

AMORETTI BLOOD ORANGE ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI BLOOD ORANGE ARTISAN FRUIT PUREE 8 OZ

$32.99

UK Amber Malt Oz

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of A

UK Amber Malt Oz

$0.22

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