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Brewing Ingredients

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Caramel 80L Briess Oz

Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.

Caramel 80L Briess Oz

$0.18

CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer. Perfect

CaraBohemian Weyermann Oz

$0.18

Fermentis Fermentis SafAle S-04 Dry Ale Yeast

Selected for the strains fast fermentation character, the 04 yeast is a popular commercial English ale yeast. With an innate ability to drop out of suspension. Following fermentation, the 04 yeast flocculates and sediments swiftly, improving clarity in th

Fermentis SafAle S-04 Dry Ale Yeast

$4.99

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49

Mosaic Hop Pellet 1 oz

With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac

Mosaic Hop Pellet 1 oz

$3.49

Lallemand Lallemand Nottingham Ale Yeast 11g

Exhibiting amazing versatility, the Nottingham dry ale yeast offers great performance with every batch, allowing brewers to produce a wide variety of beer styles with a single yeast strain. Highly tolerant of alcohol, the Nottingham proves a great choice

Lallemand Nottingham Ale Yeast 11g

$6.99

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$4.49

Brewer's Best Dark Liquid Malt Extract 3.3 lb Tin

Dark Malt Extract can be utilized to create a variety of dark ales. Produced from chocolate malt, crystal malt and pale malt, Munton’s Dark proves ideal for recipes such as English milds, porters and stouts.

Brewer's Best Dark Liquid Malt Extract 3.3 lb Tin

$12.99

Honey Malt Gambrinus Malting Oz

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme

Honey Malt Gambrinus Malting Oz

$0.24

UK Chocolate Warminster Oz

Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

UK Chocolate Warminster Oz

$0.25

Belgian Pilsen Dingemans Oz

Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use

Belgian Pilsen Dingemans Oz

$0.14

German Pils Avangard Oz

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard Oz

$0.13

Australian Galaxy Pellets 1 oz

Utilized as a dual-purpose hop, Australian Galay was developed and grown solely in Australia. Producing a quite distinctive citrus and passion fruit character, the hop is often added to the kettle in late additions. For flavor and aroma, Galaxy is typical

Australian Galaxy Pellets 1 oz

$4.00

UK Amber Malt Oz

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of A

UK Amber Malt Oz

$0.22

Sodium Metabisulphite 1 lb

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 1 lb

$3.38

Special Roast Briess Oz

Described as providing toasty, biscuity, bran flakes, sourdough and tangy flavors to the finished beer, Special Roast contributes deep golden to brownish hues depending on the amount specified in the malt bill.

Special Roast Briess Oz

$0.25

Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.

Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

$6.49

Briess Briess CBW Sparkling Amber Dry Malt Extract - 3 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers. Use in the production of pale ales, red and amber ales, munich style beers, bock and oktoberfest beers, scottish Ales, and darker beers including stouts and p

Briess CBW Sparkling Amber Dry Malt Extract - 3 lb

$16.49

Briess CBW Bavarian Wheat Dry Malt Extract - 1 lb

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles.

Briess CBW Bavarian Wheat Dry Malt Extract - 1 lb

$6.99

Briess Briess CBW Dark Dry Malt Extract - 1 lb

Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles

Briess CBW Dark Dry Malt Extract - 1 lb

$6.49

Nectaron Hop Pellets 1 oz

Intensely tropical aroma, gushing with character. This is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.

Nectaron Hop Pellets 1 oz

$3.99

Omega Omega Yeast - Pacific NW Ale

A strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral profile with notes of malt and light fruit that add depth of flavor. It is a healthy flocculator.

Omega Yeast - Pacific NW Ale

$13.99

White Labs White Labs Yeast - British Ale WLP005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, & brown ale.

White Labs Yeast - British Ale WLP005

$16.99

Flavoring - Natural Lime Extract 4 oz

NATURAL LIME FLAVORING EXTRACT 4 OZ

Flavoring - Natural Lime Extract 4 oz

$6.49