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Brewing Ingredients

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2-Row Briess 50 Lb

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

2-Row Briess 50 Lb

$74.00

Glycerine 4 oz

Finishing formula, to smooth out & mellow wine & liqueurs.

$3.99

Special Roast Briess Oz

Described as providing toasty, biscuity, bran flakes, sourdough and tangy flavors to the finished beer, Special Roast contributes deep golden to brownish hues depending on the amount specified in the malt bill.

Special Roast Briess Oz

$0.25

Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.

Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

$6.49

Omega Omega Yeast - Vossa Nova

Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes.

Omega Yeast - Vossa Nova

$15.99

White Labs White Labs Yeast - British Ale WLP005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, & brown ale.

White Labs Yeast - British Ale WLP005

$16.99

Cara 20 Dingemans Oz

Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.

Cara 20 Dingemans Oz

$0.23

White Labs White Labs Yeast - Brettanomyces Bruxellensis WLP650

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers & lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor.

White Labs Yeast - Brettanomyces Bruxellensis WLP650

$16.99

White Labs White Labs Yeast - Bavarian Weizen WLP351

WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

White Labs Yeast - Bavarian Weizen WLP351

$16.99

White Labs White Labs Yeast - San Francisco Lager WLP810

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.

White Labs Yeast - San Francisco Lager WLP810

$16.99

Omega Omega Yeast - Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.

Omega Yeast - Extra Special

$13.99

White Labs White Labs Yeast - Belgian Sour Mix 1 WLP655

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, & the bacterial strains Lactobacillus & Pediococcus.

White Labs Yeast - Belgian Sour Mix 1 WLP655

$16.99

White Labs White Labs Yeast - American Pilsner Lager WLP840

This yeast is used to produce American style lagers. Dry and clean w/a very slight apple fruitiness. Sulfur & diacetyl production is minimal.

White Labs Yeast - American Pilsner Lager WLP840

$16.99

White Labs White Labs Yeast - Belgian Saison I WLP565

Classic Saison yeast from Wallonia. It produces earthy, peppery, & spicy notes. Slightly sweet.

White Labs Yeast - Belgian Saison I WLP565

$16.99

White Labs White Labs Yeast - Brettanomyces Bruxel WLP648

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character w/aromas of pear. Best used as a primary fermentation strain.

White Labs Yeast - Brettanomyces Bruxel WLP648

$16.99

White Labs White Labs Yeast - California V Ale WLP051

More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resultin

White Labs Yeast - California V Ale WLP051

$16.99

White Labs White Labs Yeast - Dusseldorf Alt WLP036

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

White Labs Yeast - Dusseldorf Alt WLP036

$16.99

White Labs White Labs Yeast - London Ale WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.

White Labs Yeast - London Ale WLP013

$16.99

Lallemand Lalbrew Verdant IPA Brwing Yeast 11 Gram

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop

Lalbrew Verdant IPA Brwing Yeast 11 Gram

$7.49

Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi

Lallemand Voss Kviek Brewing Yeast 11 Gram

$6.99

Flavoring - Juniper Berries 1 oz

Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.

Flavoring - Juniper Berries 1 oz

$4.49

Flavoring - Hibiscus Flower 2.5 oz

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.

Flavoring - Hibiscus Flower 2.5 oz

$6.49

Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$8.99

Flavoring - Dried Elderberries 8 oz

Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.

Flavoring - Dried Elderberries 8 oz

$20.99