Bohemian Pilsner Sekado Oz
| Article number: | 402 |
Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It's perfect for authentic Bohemian pilsners and Belgian ales, but is well-suited to any beer style that requires a solid malt presence.
| Malt Type: | Base |
|---|---|
| Grain Origin: | Bohemia (CZ) |
| Color: | 1.7-2.4 Lovibond (3-5 EBC) |
| Protein: | 9.5-11.5% |
| Moisture: | 5% max. |
| Extract (dry): | 80% min. |
| Diastatic Power: | |
| Usage: | 100% max. |
Application Tip:
For a Munich Helles, specify a malt bill with 80% Floor Malted Pils, 11.4% German Carafoam and 8.6% German Dark Munich. Utilize German Tettnang for bittering at 60 minutes remaining to reach 17.1 IBUs and German Hallertau Mittelfruh at 15 Minutes remaining to reach 4.5 IBUs for a total of 21.6 IBUs. Ferment with Wyeast 2308 Munich Lager yeast(with a robust starter culture) at 46 F for 4 days, followed by a temperature raise to 53F for 4 days and then raise temperature to 58-60F for a thorough diacetyl rest of 4 days.