Bohemian Pilsner Weyermann Oz
Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It's perfect for authentic Bohemian pilsners and Belgian ales, but is well-suited to any beer style that requires a solid malt presence.
|Grain Origin:||Bohemia (CZ)|
|Color:||1.7-2.4 Lovibond (3-5 EBC)|
|Extract (dry):||80% min.|
For a Munich Helles, specify a malt bill with 80% Floor Malted Pils, 11.4% German Carafoam and 8.6% German Dark Munich. Utilize German Tettnang for bittering at 60 minutes remaining to reach 17.1 IBUs and German Hallertau Mittelfruh at 15 Minutes remaining to reach 4.5 IBUs for a total of 21.6 IBUs. Ferment with Wyeast 2308 Munich Lager yeast(with a robust starter culture) at 46 F for 4 days, followed by a temperature raise to 53F for 4 days and then raise temperature to 58-60F for a thorough diacetyl rest of 4 days.