Fermentis SafBrew BE-256 Dry Brewing Yeast

Article number: 23561
Availability: In stock

BE-256 is recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. 

Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)

Flocculation: High

Attenuation: High

Application Tip: For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee, healthier yeast, a swifter fermentation and better tasting beer.

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