Fermentis SafBrew BE-256 Dry Brewing Yeast
| Article number: | 23561 |
| Availability: | In stock |
BE-256 is recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
Flocculation: High
Attenuation: High
Application Tip: For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee, healthier yeast, a swifter fermentation and better tasting beer.