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Brewing Ingredients

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Malted Oats Oz

Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L

$0.27

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$2.38

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Zythos Pellets 1 oz

Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa

Zythos Pellets 1 oz

$2.49

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Burton Water Salts 1/3 oz

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

Burton Water Salts 1/3 oz

$1.00

Fermentis Fermentis SafAle US-05 Dry Ale Yeast

Ready-to-pitch, the dry American ale yeast produces well-balanced beers with low diacetyl and a clean, crisp finish. During fermentation, the O5 presents a firm, foamy krausen and the yeast stays in suspension during fermentation, allowing for further att

Fermentis SafAle US-05 Dry Ale Yeast

$4.99

UK Brown Malt Warminster Oz

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing

UK Brown Malt Warminster Oz

$0.30

Willamette Pellet 1 oz

Willamette is a quality aroma hop with a mild, herbal aroma and flavor and utilized as a finishing and dry hopping additions in American and British Ales. Mild and pleasant with slightly spicy and floral tones, Willamette exhibits flavors and aromas of ci

Willamette Pellet 1 oz

$2.49

White Wheat Oz

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

$0.16

Red Wheat Briess Oz

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess Oz

$0.13

Honey Malt Gambrinus Malting Oz

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme

Honey Malt Gambrinus Malting Oz

$0.24

Red Wheat Briess 50 Lb

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess 50 Lb

$80.00

Vienna Briess Oz

Created from 6-row barley, Briess Vienna malt proves versatile as base malt and/or specialty malt in a wide variety of beer styles. With a flavor and aroma profile described as malty, warm and biscuity, Vienna malt contributes hues of golden to light oran

Vienna Briess Oz

$0.15

UK Roasted Barley Oz

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,

UK Roasted Barley Oz

$0.22

UK Chocolate Warminster Oz

Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

UK Chocolate Warminster Oz

$0.25

Blackprinz Briess Oz

Designed as Bitter-less Black Malt, BlackPrinz delivers subtle, smooth flavor without tannic, astringent, dry flavors or aftertaste in the finished beer. Delivering delicate, clean, mild, roasted malt flavor, the grain produces dark brown to black tones d

Blackprinz Briess Oz

$0.24

Belgian Special B Dingemans Oz

A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.

Belgian Special B Dingemans Oz

$0.19

Belgian Pilsen Dingemans Oz

Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use

Belgian Pilsen Dingemans Oz

$0.14

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

$0.15

Torrified Wheat Oz

For improving head retention and body in the finished beer, unmalted wheat that has been heated until the kernel pops. Torrified wheat is used widely across across North America. A whole kernel version of wheat flakes, Torrified Malt requires milling for

Torrified Wheat Oz

$0.13

Belgian Chocolate Dingemans Oz

Roasted at high temperatures, Belgian Chocolate is produced from high-nitrogen malt and "Chocolate" refers primarily to the malt's color and not its flavor. Depending on the amount used, Belgian Chocolate lends aroma, a deep red color, and a nutty/roasted

Belgian Chocolate Dingemans Oz

$0.18

BB's Conditioning Tabs (250/Bag)

Developed for superior priming and heading properties, Brewers Best Conditioning Tabs ably replace dextrose or sucrose during bottling operations.

BB's Conditioning Tabs (250/Bag)

$6.58

German Pils Avangard Oz

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard Oz

$0.13

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