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Additives

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Flavoring - Natural Vanilla 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Vanilla 4 oz

$9.49

Brewers Best Brewer's Best Wildflower Honey 5 lb

Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer

Brewer's Best Wildflower Honey 5 lb

$51.98

Rum Barrel Chips 4 oz

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Rum Barrel Chips 4 oz

$6.78

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$3.99

Whisky Barrel Chips 4 oz

Inexpensive Whisky Barrel Chips provide quick and simple means of introducing Whisky Barrel qualities to finished wines and beers.

Whisky Barrel Chips 4 oz

$6.78

Gelatin Finings 1 oz

Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarific

Gelatin Finings 1 oz

$2.58

Glycerine 4 oz

Finishing formula, to smooth out & mellow wine & liqueurs.

$3.99

Flavoring - Juniper Berries 1 oz

Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.

Flavoring - Juniper Berries 1 oz

$4.49

Flavoring - Hibiscus Flower 2.5 oz

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.

Flavoring - Hibiscus Flower 2.5 oz

$6.49

Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$8.99

Flavoring - Dried Elderberries 8 oz

Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.

Flavoring - Dried Elderberries 8 oz

$20.99

Flavoring - Cinnamon Sticks 1 oz

Common component of dark spiced ales and used in conjunction with nutmeg, orange peel or allspice to provide the coziness associated with winter warmers and holiday ales. Cinnamon is also also found in recipes for ciders, sodas, coffees and teas.

Flavoring - Cinnamon Sticks 1 oz

$3.99

Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Flavoring - Bitter Orange Peel 1 oz

$2.99

Flavoring - Strawberry 4 oz

The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Strawberry 4 oz

$6.99

Flavoring - Cherry 4oz

The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Cherry 4oz

$6.49

pH 5.2 Stabilizer 1 lb

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.

pH 5.2 Stabilizer 1 lb

$22.99

Oak Infusion Spiral - Medium Toast French (2/PK)

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness

Oak Infusion Spiral - Medium Toast French (2/PK)

$20.99

Oak Infusion Spiral - Medium Toast American (2/PK)

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness

Oak Infusion Spiral - Medium Toast American (2/PK)

$11.98

Oak Chips 4 oz

Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.

$2.99

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$7.49

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$4.49

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Amylase Enzyme 1 oz

For the production of beer with high adjunct content, Amylase Enzyme catalyzes the degradation of starch into smaller molecules for conversion into sugar.

Amylase Enzyme 1 oz

$2.49

Flavoring - Rose Hips 3 oz

The fruit of roses, Rose Hips impart a delicate citrus aroma and flavor to mead and wine. The fruit may be added to primary or secondary fermentor.

Flavoring - Rose Hips 3 oz

$8.49