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French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak. French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.
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French Med Toast Oak Chips 4 oz
$4.50
A prominent flavoring in Belgian Wit and Saison styles, add Sweet Orange Peel to the wort with 15 minutes remaining in the boil.
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Flavoring - Sweet Orange Peel 1 oz
$2.38
The fruit of roses, Rose Hips impart a delicate citrus aroma and flavor to mead and wine. The fruit may be added to primary or secondary fermentor.
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Flavoring - Rose Hips 3 oz
$7.98
Paradise Seeds or Grains of Paradise imparts pepper, citrus and pine notes to the flavor and aroma of finished beers.
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Flavoring - Paradise Seeds 2 Grams
$1.50
The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.
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Flavoring - Natural Passion Fruit 4 oz
$6.78
To add a touch of lime to a refreshing summer beer, place ¼ - ½ oz. of the peel into the wort with 15 minutes remaining in the boil.
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Flavoring - Lime Peel 1 oz
$3.38
Finishing formula, to smooth out & mellow wine & liqueurs.
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Glycerine 4 oz
$3.99
Food grade compound of calcium and sulfate most commonly associated with beers from the Burton – on – Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content enhances the sensatio
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Gypsum 1 lb
$2.58
Sanitizer - use 2 oz per 1-Gal of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.
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Potassium Metabisulphite 1 lb
$8.38
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
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Sodium Metabisulphite 1 lb
$3.38
For superior clarification of wine; White, Red, Rosé, Fruit, Cider, Mead
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Sparkolloid Powder 1 OZ
$2.40
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
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Sodium Metabisulphite 8 oz
$2.38
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
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Sodium Metabisulphite 2 oz
$1.38
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