Whirlfloc Tablets 10 Pack
Formed into a convenient tablet, Whirlfloc is a blend of Irish Moss and Carrageenan. Added within the final 15 minutes of the boil, Whirlfloc removes positively charged proteins in wort and assists in the coagulation of protein break, resulting in a finished beer with enhanced clarity and resistance to chill haze.
Whether a tablet is added at 15, 10 or 5 minutes remaining in the boil or flameout, Whirlfloc continues to function as long as wort temperature stays near boiling.
The proper dosage for Whirlfloc equals 1 tablet per 5 – gallons of wort.