pH 5.2 Stabilizer 1 lb
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5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.
5.2 is safe and WILL NOT add any flavors to the finished beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained while using hard water.