White Labs Yeast - Bavarian Weizen WLP351
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WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers.
Optimum Fermentation Temp: 66–70°F
Alcohol Tolerance: Medium (5–10%)