White Labs Yeast - Bavarian Weizen WLP351

Article number: WLP351
Availability: Out of stock

WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers.

Optimum Fermentation Temp: 66–70°F

Flocculation: Low

Attenuation: 73–77%

Alcohol Tolerance: Medium (5–10%)

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