White Labs Yeast - Belgian Saison II WLP566
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White Labs Belgian Saison II offers a fruitier ester production than its counterpart WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Know to ferment quickly and often finishing primary fermentation in just a few days. This yeast also works well in warm temperatures. Best suited for Belgian saisons and high gravity Belgian beers.
Optimum Fermentation Temp: 68–78°F
Alcohol Tolerance: Medium (5–10%)
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