White Labs Yeast - English Cider WLP775
WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. This cider yeast can also be used for wine and high gravity beers.
- Optimum Fermentation Temp: 70–75°F
- Attenuation: 80–100%
- Flocculation: Medium
- Alcohol Tolerance: High (8–12%)
- Cell Count: 100+ Billion
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