White Labs Yeast - Southern German Lager WLP838
| Article number: | WLP838 |
| Availability: | Out of stock |
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76. Flocculation: medium--high. Optimum temp: 50-55F