White Labs Yeast - Monastery Ale WLP500

Article number: WLP500
Availability: Out of stock

From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels.

Attenuation: 73-78;

Flocculation: low to medium;

Optimum Ferm Temp: 65-72

0 stars based on 0 reviews