White Labs Yeast - Monastery Ale WLP500

$10.50
Article number: WLP500
Availability: In stock

From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels.

Attenuation: 73-78;

Flocculation: low to medium;

Optimum Ferm Temp: 65-72

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