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Omega Omega Yeast - German Bock

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Omega Yeast - German Bock

$13.99

Omega Omega Yeast - French Saison

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency.

Omega Yeast - French Saison

$13.99

Omega Omega Yeast - Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.

Omega Yeast - Extra Special

$13.99

Omega Omega Yeast - Espe Kveik

Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is

Omega Yeast - Espe Kveik

$13.99

Omega Omega Yeast - DRIED Lutra Kveik

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for

Omega Yeast - DRIED Lutra Kveik

$9.99

Omega Omega Yeast - DIPA Ale

Isolated from a famous double IPA brewed in Vermont, the DIPA strain produces a unique ester profile reminiscent of peaches and complements an aggressive utilization of hops in the kettle and in dry hopping.

Omega Yeast - DIPA Ale

$13.99

Omega Omega Yeast - Cosmic Punch Ale

OUT OF THIS WORLD THIOL BOOST. Expect the same performance and haze you get from British V, but with additional thiol aromas.

Omega Yeast - Cosmic Punch Ale

$15.99

Omega Omega Yeast - C2C American Farmhouse

C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

Omega Yeast - C2C American Farmhouse

$13.99

Omega Omega Yeast - British Ale I

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ran

Omega Yeast - British Ale I

$13.99

Omega Omega Yeast - British Ale V

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

Omega Yeast - British Ale V

$13.99

Omega Omega Yeast - Brettanomyces Claussenii

This strain offers the mildest funk, presenting leather and some pineapple, and more noticeable in the aroma than flavor.

Omega Yeast - Brettanomyces Claussenii

$13.99

Omega Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK

Contains a Sacch strain and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8‑strain composition.

Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK

$13.99

Omega Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

Contains a Sacch strain and is spiked with brux for development of moderate funk in secondary. May take 3+ months to emerge.

Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

$13.99

Omega Omega Yeast - Brettanomyces Blend #1: WHERE DA FUNK?

Well-suited for making 100% Brett beers, the Brett Blend is a combination of two Brettanomyces strains, producing huge tropical fruit aromas during fermentation. During the conditioning phase, the tropical fruit notes will fade somewhat, allowing the flav

Omega Yeast - Brettanomyces Blend #1: WHERE DA FUNK?

$13.99

Omega Omega Yeast - Belgian Saison II

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures.

Omega Yeast - Belgian Saison II

$13.99

Omega Omega Yeast - Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Omega Yeast - Belgian Ale W

$13.99

Omega Omega Yeast - Belgian Ale A

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Omega Yeast - Belgian Ale A

$13.99

Omega Omega Yeast - Bayern Lager

Thought to come from Munich's oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

Omega Yeast - Bayern Lager

$13.99

Omega Omega Yeast - Bananza Ale

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefewei

Omega Yeast - Bananza Ale

$15.99

Omega Omega Yeast - American Wheat

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles.

Omega Yeast - American Wheat

$13.99

Omega Omega Yeast - All The Bretts

A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.

Omega Yeast - All The Bretts

$13.99

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Lalvin K1V-1116 Dry Wine Yeast

ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts

Lalvin K1V-1116 Dry Wine Yeast

$1.49

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49