Omega Yeast - Hefeweizen Ale I

Article number: OYL-021
Availability: In stock

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out.

Flocculation Low

Attenuation 73-77%

Temperature Range 64–75° F (18–24° C)

Diastatic No

Phenolic Yes

Alcohol Tolerance 10% ABV

0 stars based on 0 reviews