Omega Yeast - Hefeweizen Ale I
| Article number: | OYL-021 |
| Availability: | Out of stock |
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out.
Flocculation Low
Attenuation 73-77%
Temperature Range 64–75° F (18–24° C)
Diastatic No
Phenolic Yes
Alcohol Tolerance 10% ABV