White Labs Yeast - Belgian Saison I WLP565

Article number:	WLP565
Availability:	Out of stock

Classic Saison yeast from Wallonia. It produces earthy, peppery, & spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Attenuation: 65-75

Flocculation: Medium

Optimum Ferm Temp: 68-75