Brewing Ingredients

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Caramel 80L Briess Oz
Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
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Caramel 80L Briess Oz
$0.18
Carafa Special Type 2 Weyermann Oz
Weyermann CARAFA Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 2 is a  perfect fit. As the de-husked version of CARAFA, it produces rich colo
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Carafa Special Type 2 Weyermann Oz
$0.19
Carafa Special Type 1 Weyermann Oz
Weyermann CARAFA Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 1 is a  perfect fit. As the de-husked version of CARAFA, it produces rich col
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Carafa Special Type 1 Weyermann Oz
$0.19
Lalvin RC-212 Dry Wine Yeast
Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.
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Lalvin RC-212 Dry Wine Yeast
$1.49
Zythos Pellets 1 oz
Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa
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Zythos Pellets 1 oz
$2.49
Yeast Nutrient 1 lb
Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
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Yeast Nutrient 1 lb
$7.49
Lalvin ICV D-47 Dry Wine Yeast
ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates
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Lalvin ICV D-47 Dry Wine Yeast
$1.49
Briessweet White Sorghum 45Hm 3.3lb
As a grain-based syrup, Sorghum syrup provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor.  With a unique and quite mild flavor, the extract can be included in recipes as a distinctive l
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Briessweet White Sorghum 45Hm 3.3lb
$17.98
Gypsum 2 oz
Food grade compound of calcium and sulfate commonly associated with beers from the Burton Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content improves quality of hop bitterness. T
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Gypsum 2 oz
$1.50
Vienna Briess Oz
Created from 6-row barley, Briess Vienna malt proves versatile as base malt and/or specialty malt in a wide variety of beer styles. With a flavor and aroma profile described as malty, warm and biscuity, Vienna malt contributes hues of golden to light oran
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Vienna Briess Oz
$0.15
US Apollo Hop Pellets 1 OZ
The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides strong grapefruit, pine, resinous and lime. Typical A.A: 15% - 19%
Possible Substitutions: CTZ,
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US Apollo Hop Pellets 1 OZ
$3.49
Unmalted Wheat Rahr Oz
Rahr Unmalted Wheat is raw wheat grain, providing a strong grain flavor and quite light straw color to the finished beer. Utilized in many traditional Belgian styles, Unmalted wheat contributes flavor, cloudiness, and improves head formation in the finish
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Unmalted Wheat Rahr Oz
$0.13
UK Pale Ale Oz
A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter, and export styles of beer.
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UK Pale Ale Oz
$0.15
UK Crystal 60L Oz
UK Crystal Malt 60L provides an excellent addition to any beer requiring a deeper red color and mild caramel malt sweetness. It provides a range of red hues with lower astringency depending on the amount specified in the recipe.
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UK Crystal 60L Oz
$0.20
UK Black Oz
William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a
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UK Black Oz
$0.18
Golden Promise Oz
Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,
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Golden Promise Oz
$0.18
Belgian Special B Dingemans Oz
A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.
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Belgian Special B Dingemans Oz
$0.19
Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva
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Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz
$0.15
Torrified Wheat Oz
For improving head retention and body in the finished beer, unmalted wheat that has been heated until the kernel pops. Torrified wheat is used widely across across North America. A whole kernel version of wheat flakes, Torrified Malt requires milling for
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Torrified Wheat Oz
$0.13
Belgian Chocolate Dingemans Oz
Roasted at high temperatures, Belgian Chocolate is produced from high-nitrogen malt and "Chocolate" refers primarily to the malt's color and not its flavor. Depending on the amount used, Belgian Chocolate lends aroma, a deep red color, and a nutty/roasted
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Belgian Chocolate Dingemans Oz
$0.18
Belgian Aromatic Dingemans Oz
A Belgian variety of Munich malt kilned to a rating of 17 - 21 Lovibond. Providing malty flavor and aromas, Aromatic malt yields amber to reddish hues depending on the amounts specified in the malt bill. While Aromatic Malt contains enzymes and will self
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Belgian Aromatic Dingemans Oz
$0.22
German Vienna Avangard Oz
For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Viennas, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.
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German Vienna Avangard Oz
$0.13
German Munich Avangard Oz
Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee
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German Munich Avangard Oz
$0.14
German Huell Melon Hop Pellets 1 oz
Bred in Germany to meet demand from the craft brewing industry, Hull Melon displays distinctive honeydew melon and strawberry aroma. The variety was released in 2012 and exhibits fruit tea, aniseed, wild strawberry, geranium, vanilla, tropical fruit and o
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German Huell Melon Hop Pellets 1 oz
$3.99